Pizza with broccoli
4 servings
45 minutes
Broccoli pizza is an unexpected combination of classic Italian tradition and fresh, crunchy vegetables. The light dough made from butter and flour gives the pastry a tender structure, while the bright broccoli florets, sweet peppers, and tomatoes make the filling juicy and rich. Lemon juice adds a zesty freshness, and chopped nuts provide a light crunch. Mayonnaise enhances the flavor with creaminess and softness. This pizza option is perfect for those who enjoy unusual flavor combinations and for those looking to make their favorite dish healthier. It can be served as a standalone dinner or as an original appetizer for a festive table, surprising guests with its unconventional gastronomic solution.
1
Chop the butter and flour until crumbly, add the egg and sugar. Knead the dough and refrigerate for 30 minutes. Then roll it out thinly and place it on a baking sheet.
- Wheat flour: 200 g
- Sugar: 20 g
- Butter: 135 g
- Chicken egg: 1 piece
2
Break the cabbage into florets, add bell pepper and tomatoes sliced into rings, and chopped green onions. Drizzle with lemon juice.
- Broccoli: 400 g
- Bell pepper: 1 piece
- Tomatoes: 2 pieces
- Spring onion: to taste
- Lemon juice: to taste
3
Place the filling on the dough, spread with mayonnaise, and sprinkle with chopped nuts. Bake for about 20 minutes at 230 degrees.
- Mayonnaise: 100 g
- Nuts: 50 g
