Dumpling pizza
4 servings
30 minutes
Dumpling pizza is an unexpected yet delightful culinary experiment that combines elements of two favorite dishes. Its origin is shrouded in the mist of gastronomic ingenuity: it may have been conceived in a burst of inspiration or as a way to give dumplings new life. The crispy dumpling dough replaces the traditional base, while melted cheese and spicy ketchup create a tasty filling reminiscent of classic pizza. The dish is hearty, with a light crunch from the dough and a gooey cheese texture complemented by tomato tanginess. It’s perfect for a quick lunch or as an original treat at friendly gatherings. It's easy to prepare, and the result always delights fans of unusual combinations.
1
Defrost the dumplings.
- Frozen dumplings (pelmeni): 400 g
2
Roll the dumplings on a baking sheet in a circular shape.
3
Spread ketchup on the finished pancake and sprinkle with cheese.
- Ketchup: 100 g
- Cheese: 200 g
4
Bake for 10-15 minutes at 180 degrees.
