Student-style pizza with dumplings
4 servings
70 minutes
Student-style pizza with dumplings is an unconventional yet brilliantly simple recipe born in a student environment where improvisation and accessible ingredients play a key role. This dish features classic pizza dough topped with zesty tomato sauce, juicy fried dumplings, and aromatic melted cheese. The combination surprises with its rich flavor: tender dumplings soak up the sauce and spices, while the baked cheese creates a delicious crust. This pizza is perfect for cozy evenings with friends or as a hearty snack after a long day of studying.
1
Roll out the dough into a circle. Create a border for the future pizza and place the dough on pre-greased foil with vegetable or butter on a large baking tray, or put the dough in an appropriate mold.
- Pizza dough: 400 g
- Parsley: to taste
- Dill: to taste
2
Heat a pan with butter or vegetable (olive) oil, add frozen dumplings, and fry until golden brown. Reduce the heat, add sour cream, a bit of parsley, dill, and simmer the dumplings for 10-15 minutes with a covered lid, stirring occasionally (if they start to burn, add a little water).
- Frozen dumplings (pelmeni): 20 pieces
- Sour cream: 2 tablespoons
- Parsley: to taste
- Dill: to taste
3
Spread tomato sauce over the dough. Place dumplings across the surface of the circle and sprinkle with grated cheese, dill, and parsley. Bake in a preheated oven at 200-220 degrees for 20-25 minutes.
- Tomato sauce: 5 tablespoon
- Frozen dumplings (pelmeni): 20 pieces
- Cheese: 250 g
- Parsley: to taste
- Dill: to taste
