Pasta with Parmesan
4 servings
10 minutes
Pasta with parmesan is a classic Italian dish that is simple to prepare yet has a refined taste. It originated in sunny Italy, where pasta holds a central place in the cuisine. Tender pasta infused with the aroma of butter and olive oil harmoniously combines with the brightness of fresh tomatoes, the mild spice of nutmeg, and the heat of red pepper flakes. Basil adds freshness to the dish while grated parmesan imparts a rich and deep flavor. This dish is versatile: it can be served as a standalone dinner, accompanied by a light salad, or used as a side for meat. Pasta with parmesan is the perfect blend of simplicity and sophistication that allows you to enjoy the true spirit of Italian cuisine.
1
Cook the pasta in boiling salted water. Do not drain all the water, leave ¼ cup for later use.
- Pasta: 270 g
- Salt: to taste
2
Peel the tomatoes and chop them into small cubes.
- Tomatoes: 4 pieces
3
Melt the butter in a pan, add the tomatoes, season with salt and pepper, and cook for 1 minute, stirring occasionally.
- Butter: 1 tablespoon
- Tomatoes: 4 pieces
- Salt: to taste
- Ground black pepper: to taste
4
Put pasta, olive oil, and the remaining pasta water in a pot. Add tomatoes, nutmeg, red pepper flakes, and basil.
- Pasta: 270 g
- Olive oil: 1 tablespoon
- Tomatoes: 4 pieces
- Ground nutmeg: pinch
- Red pepper flakes: 0.3 teaspoon
- Basil: 2 tablespoons
5
Heat over medium heat and stir. Add cheese, stir again and serve.
- Grated Parmesan cheese: 3 tablespoons
