Pasta in spicy tomato sauce with parmesan
4 servings
45 minutes
Pasta in spicy tomato sauce with parmesan is a passionate embodiment of Italian cuisine, combining the rich flavor of tomatoes with the piquant spice of seasonings. Originating from Italy, this dish reflects Italians' love for pasta, giving it a fiery touch with a mix of peppers and spices. Sweet pepper and garlic create a deep aroma, while parmesan adds rich creaminess. Soy sauce gives the sauce a special depth of flavor. This dish is perfect for lovers of spicy food – it warms and excites the taste buds, leaving a pleasant aftertaste. Served hot, each forkful is soaked in rich sauce and melted parmesan, creating an unforgettable gastronomic delight. It’s great for a cozy family dinner or entertaining guests ready for new taste discoveries.
1
Boil the pasta, drain the water, and leave it in the pot.
- Fusilli: 300 g
2
Preparing the sauce. Cut the vegetables into small cubes.
3
Heat a small deep pan with olive oil and add chopped bell pepper. After 3 minutes, add tomatoes and garlic. Simmer for 10-15 minutes. Add KOTANYI Bbq seasoning (a must!), and you can also add herbs de Provence or Italian herbs. Add a mix of peppers (black ground is fine), and a tablespoon of soy sauce. Add about 50 grams of water to the sauce and continue simmering. When everything becomes spicy and soft, the sauce is ready.
- Olive oil: 1 tablespoon
- Bell pepper: 1 piece
- Tomatoes: 2 pieces
- Garlic: 2 cloves
- Barbecue (shashlik) spice mix: 1 tablespoon
- Mixed peppercorns (four peppers): to taste
- Soy sauce: 1 tablespoon
4
Grate the parmesan (the older, the tastier).
- Grated Parmesan cheese: 150 g
5
Pour the hot sauce into the pot with pasta, mix it, and let it sit for about 2 minutes.
- Grated Parmesan cheese: 150 g
6
Also add the grated parmesan and mix well.
- Grated Parmesan cheese: 150 g
