Pasta carbonara with parmesan
4 servings
30 minutes
Pasta carbonara with parmesan is a classic of Italian cuisine, rooted in Roman traditions. Its delicate and rich flavor is achieved through a creamy egg base, savory bacon, and aromatic parmesan. Lightly sautéed onions and garlic add deep aroma to the dish, while a mix of Italian herbs enriches it with Mediterranean notes. This pasta is perfect for cozy family dinners or romantic evenings, especially paired with a glass of white wine. The finishing touch is juicy cherry tomatoes that add a hint of acidity and freshness. It's quick and easy to prepare, and the result is always impressive!
1
Boil the pasta according to the instructions on the package.
- Pasta: 200 g
2
Chop the bacon, onion, and garlic, and fry them in olive oil.
- Bacon: 100 g
- Onion: 1 piece
- Garlic: 1 clove
3
Place the cooked pasta in a pan, pour in cream, crack an egg, add cheese, season with salt, pepper, and Italian herbs, and cook on low heat for about 5 minutes.
- Pasta: 200 g
- Cream 30% fat: 100 ml
- Chicken egg: 1 piece
- Grated Parmesan cheese: 100 g
- Salt: to taste
- Ground black pepper: to taste
- Italian herb blend: to taste
4
Garnish with parmesan and cherry tomatoes before serving.
- Grated Parmesan cheese: 100 g
- Cherry tomatoes: 30 g
