Noodles with carbonate sauce and cream
4 servings
35 minutes
Noodles with carbonara sauce and cream is an elegant dish of European cuisine inspired by Italian pasta traditions. It combines the delicate texture of noodles with a rich creamy sauce, enhanced by aromatic parmesan cheese and the savory taste of smoked beef. The creamy consistency of the sauce, enriched with egg yolks, gives the dish a special velvety quality, while black pepper adds a subtle spicy note. The noodles hold this thick sauce beautifully, creating a harmonious balance of flavors. This dish is perfect for a cozy family dinner or a romantic evening when you want to enjoy a refined yet hearty and warming taste.
1
Boil the noodles
- Noodles: 400 g
2
Prepare the sauce: mix cream, egg yolks, and grated Parmesan cheese, add salt and black pepper.
- Cream 20% fat: 300 ml
- Egg yolk: 2 pieces
- Grated Parmesan cheese: 1 tablespoon
- Ground black pepper: to taste
- Salt: to taste
3
Fry the beef cut into small slices.
- Cooked-smoked beef: 100 g
4
Add the cooked noodles and the prepared sauce to the pan with the fried beef and cook for two minutes until the sauce thickens.
- Noodles: 400 g
- Cream 20% fat: 300 ml
