Noodles with spicy sauce and pork
4 servings
25 minutes
Noodles with spicy sauce and pork is a vibrant dish of Chinese cuisine that combines rich spice aromas and tender meat texture. This dish has roots in Sichuan culinary tradition, known for its love of spicy and flavorful tastes. The sharp note of chili oil, the richness of soy sauce, and the depth of black rice vinegar create a harmonious blend that highlights the elasticity of wheat noodles. This recipe is perfect for cold evenings when you want to warm up with something hearty and aromatic. The noodles are served hot and freshly made, allowing each ingredient to showcase its best qualities. This dish is an excellent choice for lovers of Eastern cuisine and those wanting to try true Chinese gastronomic classics.
1
In a wok, heat peanut oil over high heat. Stir-fry the pork for 2-3 minutes, breaking up large clumps.
- Peanut oil: 2 tablespoons
- Ground pork: 150 g
2
Remove from heat and add chili oil, soy sauce (dark and light), vinegar, rice wine, pepper, and finely chopped shallots. Mix and set aside.
- Chili oil: 3 tablespoons
- Light soy sauce: 2 tablespoons
- Dark soy sauce: 1 tablespoon
- Black rice vinegar (Chinkiang): 2 teaspoons
- Rice wine: 1 teaspoon
- Ground black pepper: 1 teaspoon
- Shallot: 2 heads
- Salt: to taste
3
Boil the noodles according to the package instructions, drain the water, and divide into 4 plates.
- Wheat noodles: 250 g
4
Pour with sauce and serve the noodles hot. Enjoy your meal!