Pasta macaroni with porcini mushrooms and green beans
4 servings
20 minutes
Hello friends! Let's cook pasta with porcini mushrooms)
Calories483kcal
Proteins13.5grams
Fats27.9grams
Carbohydrates41grams
Bucatini
200
g
Frozen green beans
100
g
Onion
1
pc
Butter
50
g
Vegetable oil
50
ml
Salt
to taste
Dry white wine
70
ml
Ground black pepper
to taste
1
First, we boil the pasta. Place it in boiling salted water and cook for 8 minutes. Then, drain it in a colander.
- Bucatini: 200 g
- Salt: to taste
2
Chop the onion into small cubes. Sauté the onion with white mushrooms for about 3-5 minutes. Then add butter and a little white wine. Mix well.
- Onion: 1 piece
- Frozen porcini mushrooms: 200 g
- Butter: 50 g
- Dry white wine: 70 ml
3
When the wine has evaporated a bit, we add the frozen beans. We wait a couple of minutes and then add the tomatoes with chili and mix, adding salt to taste.
- Frozen green beans: 100 g
- Canned diced tomatoes with chili: 100 g
- Salt: to taste
4
In the end, we add boiled pasta, mix well, and let it soak in the sauce.
- Bucatini: 200 g
5
The pasta is ready, you can sprinkle it with grated Parmesan cheese. Enjoy your meal, friends!
- Grated Parmesan cheese: 50 g
