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Pasta macaroni with porcini mushrooms and green beans

4 servings

20 minutes

Hello friends! Let's cook pasta with porcini mushrooms)

Energy value per serving

CaloriesProteinsFatsCarbohydrates

483

kcal

13.5g

grams

27.9g

grams

41g

grams

Ingredients

4servings

Frozen porcini mushrooms

200

g

200

g

Frozen green beans

100

g

1

pc

50

g

50

ml

Canned diced tomatoes with chili

100

g

to taste

70

ml

Grated Parmesan cheese

50

g

Ground black pepper

to taste

Cooking steps

1
First, we boil the pasta. Place it in boiling salted water and cook for 8 minutes. Then, drain it in a colander.
Required ingredients:
1. Bucatini: 200 g
2. Salt: to taste

2
Chop the onion into small cubes. Sauté the onion with white mushrooms for about 3-5 minutes. Then add butter and a little white wine. Mix well.
Required ingredients:
1. Onion: 1 piece
2. Frozen porcini mushrooms: 200 g
3. Butter: 50 g
4. Dry white wine: 70 ml

3
When the wine has evaporated a bit, we add the frozen beans. We wait a couple of minutes and then add the tomatoes with chili and mix, adding salt to taste.
Required ingredients:
1. Frozen green beans: 100 g
2. Canned diced tomatoes with chili: 100 g
3. Salt: to taste

4
In the end, we add boiled pasta, mix well, and let it soak in the sauce.
Required ingredients:
1. Bucatini: 200 g

5
The pasta is ready, you can sprinkle it with grated Parmesan cheese. Enjoy your meal, friends!
Required ingredients:
1. Grated Parmesan cheese: 50 g

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