American-style Macaroni
4 servings
60 minutes
American macaroni is a warm, cozy dish born in the heart of American cuisine, where simplicity meets rich flavor. The recipe is based on tender macaroni soaked in aromatic mushroom broth and milk, giving them softness and depth of taste. The addition of curry brings a slight spiciness, while Gruyère cheese baked to a golden crust turns the dish into a true delight. This dish is perfect for family dinners, warming and providing comfort. It is easy to prepare, and its rich, slightly creamy flavor makes it a favorite among adults and children. It is best served hot, straight from the oven, to enjoy the stretchy cheese and tender texture of the macaroni.
1
Pour pasta into a large pot of salted water, bring to a boil, and cook uncovered. When the water boils again, reduce the heat so that the water continues to boil and cook for another 10-12 minutes. Drain through a large colander and rinse under cold water. Preheat the oven to 180 degrees.
- Salt: to taste
- Pasta: 350 g
2
Pour the soup and milk into a large pot and heat, add the pasta, sprinkle with curry. Mix well and transfer everything to a large ovenproof dish. Top with grated cheese and place pieces of butter.
- Mushroom broth: 350 ml
- Milk: 450 ml
- Pasta: 350 g
- Curry powder: 1 teaspoon
- Gruyere cheese: 50 g
- Butter: 25 g
3
Bake for 15-30 minutes until bubbles appear on the surface and a golden cheese crust forms. Serve immediately.
- Gruyere cheese: 50 g
