Keto pizza with chanterelles
1 serving
30 minutes
Chanterelle keto pizza is a gastronomic masterpiece of author cuisine that combines the rich flavor of forest mushrooms, the tenderness of cheese, and the crispy texture of almond dough. Chanterelles, with their bright aroma and light nutty note, pair perfectly with the spiciness of cheddar and the freshness of arugula. The recipe originates from the keto diet, which avoids gluten and carbohydrates by replacing traditional dough with almond flour and cheese. This pizza is not only delicious but also healthy since mushrooms are rich in vitamins and almond flour provides energy without excess carbohydrates. Served hot with a stretchy cheesy crust and appetizing filling – an ideal choice for gourmets who appreciate the balance of taste and health.
1
Grate the cheese on a coarse grater and add a little salt.
- Pizza mozzarella (low-moisture): 125 g
- Salt: pinch
2
Melt in the microwave (time depends on the device's power).
3
Add almond flour.
- Almond flour: 60 g
4
Knead the dough thoroughly and roll it out on baking paper.
5
Send the pizza base to a preheated oven at 180 degrees for 15 minutes.
6
Meanwhile, wash the chanterelles.
- Chanterelles: 100 g
7
Chop them into small pieces.
8
Once the base is ready, remove it from the oven.
9
Grate the cheddar on a fine grater and sprinkle it over the future pizza.
- Cheddar cheese: 50 g
10
Place arugula on top.
- Rocket (arugula): 0.5 bunch
11
Then distribute the chanterelles and send them back to the oven.
- Chanterelles: 100 g
12
After 10 minutes, transfer to a plate and serve.
