Mushroom Keto Pizza in a Skillet
4 servings
25 minutes
Mushroom keto pizza in a skillet is an unusual and nutritious variation of the classic Italian dish adapted for the keto diet. The base made from tender turkey mince gives it a rich flavor and juiciness, while the combination of mushrooms, cottage cheese, and aromatic spices creates a unique bouquet of flavors. Unlike traditional pizza, it lacks flour dough, making it an ideal choice for those on a low-carb diet. Mayonnaise, parmesan, and mozzarella add richness while cherry tomatoes bring fresh, slightly tangy notes. This dish is perfect for a cozy family dinner or a quick yet exquisite snack. The unique combination of ingredients makes each serving festive and the cooking process an exciting culinary adventure.
1
Crush the garlic with a chef's knife, chop the onion coarsely, and slice the mushrooms thinly.
- Garlic: 2 pieces
- Onion: 2 pieces
- Button mushrooms: 100 g
2
Melt butter in a pan and add crushed garlic.
- Butter: 2 pieces
- Garlic: 2 pieces
3
Place the mushrooms and fry on high heat.
- Button mushrooms: 100 g
4
Once the underside of the mushrooms is browned, flip them over. Remove the garlic. Reduce the heat to medium.
- Garlic: 2 pieces
5
After 3-4 minutes, remove from heat, transfer to a plate, and add salt.
- Salt: to taste
6
Grind the turkey in a blender with onion, add poultry seasoning, salt, and pepper.
- Turkey breast fillet: 500 g
- Onion: 2 pieces
- Poultry spice blend: 1 teaspoon
- Salt: to taste
- Ground pepper blend: to taste
7
Grease the pan with olive oil, layer the bottom with minced meat to form a pizza base. Fry on high heat.
- Olive oil: 2 tablespoons
8
After 4-5 minutes, carefully flip the base using a plate. Reduce the heat to medium.
9
After 3-4 minutes, grease the base with mayonnaise.
- Homemade mayonnaise: 2 tablespoons
10
Add cream cheese and a mixture of ground peppers.
- Cream cheese (curd cheese spread): 3 tablespoons
- Ground pepper blend: to taste
11
Sprinkle the base with grated mozzarella and parmesan.
- Pizza mozzarella (low-moisture): 70 g
- Grated Parmesan cheese: 50 g
12
Thinly slice the cherry tomatoes and sprinkle with salt. Remove the base from the heat and transfer to a plate.
- Cherry tomatoes: 65 g
- Salt: to taste
13
Decorate the pizza with tomatoes and mushrooms, sprinkle a little parmesan on top.
- Cherry tomatoes: 65 g
- Button mushrooms: 100 g
- Grated Parmesan cheese: 50 g
