Fusilli with broccoli and two types of salmon
4 servings
35 minutes
Fusilli with broccoli and two types of salmon is a refined dish inspired by Yugoslav cuisine. It combines the freshness of seafood, the tender texture of pasta, and the vibrant flavor of broccoli. Hot-smoked salmon adds smoky notes to the dish, while fresh salmon provides juiciness and softness. Cherry tomatoes and white wine add a light acidity and depth of flavor, while aromatic herbs complete the harmony of ingredients. This dish is perfect for both family dinners and festive occasions, revealing the richness of Mediterranean flavors. Fusilli perfectly hold the sauce, allowing enjoyment in every bite, while broccoli adds freshness and lightness. The finished dish surprises with its balanced taste and sophistication, making it a true gastronomic delight.
1
Cut the broccoli florets from the stem and break them into small pieces (the stem is not needed; you can juice it and drink it).
- Broccoli florets: 300 g
2
Drop the broccoli into salted boiling water and cook for 2-3 minutes.
- Broccoli florets: 300 g
3
After that, drain the water.
4
Finely chop the shallot.
- Shallot: 4 heads
5
Crush the garlic with the side of a knife and chop it finely.
- Garlic: 4 cloves
6
Cut fresh salmon into cubes.
- Salmon fillet: 200 g
7
Tear the hot-smoked salmon (pink salmon) into fibers, removing the bones.
- Hot-smoked salmon: 200 g
8
Cut the cherry tomatoes in half.
- Cherry tomatoes: 250 g
9
Sauté shallots and garlic in olive oil until soft over low heat for about 5 minutes.
- Olive oil: 3 tablespoons
- Shallot: 4 heads
- Garlic: 4 cloves
10
Add fresh salmon and fry for about 2 more minutes.
- Salmon fillet: 200 g
11
Add cherry tomatoes and white wine, simmer for about 1 minute.
- Cherry tomatoes: 250 g
- Dry white wine: 50 ml
12
Add broccoli, hot smoked fish, and finely chopped basil and parsley, mix, turn off the heat, and keep warm.
- Broccoli florets: 300 g
- Hot-smoked salmon: 200 g
13
Boil the fusilli according to the instructions on the package.
- Fusilli: 500 g
14
Mix with the sauce and serve.
