Cod with tarragon and cream sauce
4 servings
30 minutes
Cod with tarragon and creamy sauce is an exquisite dish of Russian cuisine that embodies a harmony of flavors. Tarragon gives the fish a subtle herbal aroma, while the creamy sauce with hints of mint and lemon provides a velvety texture and a light tanginess. Baking in the oven helps the cod retain its juiciness and gain tenderness, complemented by an airy creamy accent. Historically, this recipe emerged as a modern interpretation of traditional fish dishes that used herbs to enhance flavor. It can be served with rice or steamed vegetables for a light and balanced dinner. This option is perfect for a romantic evening or festive table, combining simplicity in preparation with refined taste.
1
Wash the cod, dry it, and cut it into portion-sized pieces.
- Cod: 500 g
2
Mix salt, pepper, dried tarragon, and olive oil.
- Salt: to taste
- Ground black pepper: to taste
- Dried tarragon: pinch
3
Coat the fish in oil and fry in a hot pan for a few seconds on each side.
- Cod: 500 g
4
Preheat the oven to 200 degrees and place the fish in for 15-20 minutes.
5
Mix cream with cream cheese, add mint, fresh tarragon, and lemon juice - blend everything until smooth.
- Cream: 100 ml
- Cream cheese: 50 g
- Fresh mint: 1 sprig
- Tarragon: 1 stem
- Lemon juice: 2 tablespoons
6
Serve with steamed vegetables or rice.