New York steak from the restaurant "Tarantino"
1 serving
30 minutes
The New York steak from the 'Tarantino' restaurant embodies the classic elegance of European cuisine with an American character. This steak, made from quality beef, features a rich meat flavor and tender texture. Historically, the New York steak became popular due to its versatility and juiciness, attracting connoisseurs of good meat. The cooking feature lies in minimal interference during frying, allowing the natural flavor and juiciness of the meat to be preserved. Achieving the perfect medium doneness, it becomes tender while retaining its firmness. Roasted garlic served with the steak adds a light caramel sweetness and depth of aroma to the dish. This steak pairs wonderfully with a glass of red wine, creating an atmosphere of gastronomic delight.
1
Take out the meat and leave it at room temperature for 2 hours.
- Beef steak: 1 piece
2
Grease the grill with vegetable oil, place the steak on it, and grill with minimal handling. Ideally, the meat should be flipped only once. It's best to cook the meat to medium doneness.
3
Cover the steak with a foil dome to keep it warm. Let the steak rest by transferring it to a warm plate.
4
Serve the steak with roasted garlic.
- Garlic: 1 head