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Skoblyanka

4 servings

80 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
566.6
kcal
41.5g
grams
39.9g
grams
11.3g
grams
Ingredients
4servings
Beef
800 
g
Onion
2 
head
Tomatoes
2 
pc
Sour cream
400 
g
Ground black pepper
 
to taste
Parsley
 
to taste
Fat
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Cut the frozen meat into thin strips, season with salt and pepper, and fry in a hot pan with oil.

    Required ingredients:
    1. Beef: 800 g
    2. Salt:  to taste
    3. Ground black pepper:  to taste
    4. Fat:  to taste

  • 2

    Peel the onion, wash it, cut into strips, and fry in heated oil.

    Required ingredients:
    1. Onion: 2 heads

  • 3

    Wash the tomatoes, slice them, fry in fat, then add with onions to the pan with frying meat and mix.

    Required ingredients:
    1. Tomatoes: 2 pieces

  • 4

    Fry everything together for 2-3 minutes, then pour in boiling sour cream.

    Required ingredients:
    1. Sour cream: 400 g

  • 5

    Serve with fried potatoes and chopped parsley.

    Required ingredients:
    1. Parsley:  to taste

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