L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Kystybyi with potatoesTatar cuisine

Paella dish

Tres Leches PieLatin American cuisine

Paella dish

Shrimp CocktailAmerican cuisine

Paella dish

Korean salad japchaeKorean cuisine

Paella dish

Easter KulichRussian cuisine

Paella dish

Vitello tonnatoItalian cuisine

Paella dish

Fried offal TzhvzhikArmenian cuisine

Paella dish

Hungarian okroshka with cherries CheresnyelevesHungarian cuisine

Paella dish

Chicken pateFrench cuisine

Paella dish

Panna CottaItalian cuisine

Millet cutlets

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

784.1

kcal

25.6g

grams

30.9g

grams

103.1g

grams

Ingredients

4servings

Millet

2

glass

Milk

5

glass

Sugar

1

tbsp

Breadcrumbs

0.5

glass

Butter

3

tbsp

Chicken egg

2

pc

Salt

1

tsp

Cooking steps

1
Add salt and sugar to boiling milk, pour in rinsed millet, and cook while stirring for 15-20 minutes.
Required ingredients:
1. Milk: 5 glass
2. Salt: 1 teaspoon
3. Sugar: 1 tablespoon
4. Millet: 2 glasss

2
Then cover the pot with porridge with a lid and place it in the preheated oven for 25-30 minutes.

3
Cool the cooked porridge, add eggs, and mix.
Required ingredients:
1. Chicken egg: 2 pieces

4
Shape the obtained mass into patties, coat them in breadcrumbs, and fry in melted butter.
Required ingredients:
1. Breadcrumbs: 0.5 glass
2. Butter: 3 tablespoons

5
It can be served with jelly, sour cream, melted butter, or milk sauce.
Required ingredients:
1. Butter: 3 tablespoons

Similar recipes