L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Fisherman's PieBritish cuisine

Paella dish

Marmitako fish soupSpanish cuisine

Paella dish

Fried flounder with butterFrench cuisine

Paella dish

KimchiKorean cuisine

Paella dish

Pho-boVietnamese cuisine

Paella dish

Quiche LorraineFrench cuisine

Paella dish

Spanish chicken gallina en pepitoriaSpanish cuisine

Paella dish

Pkhali BadrijaniGeorgian cuisine

Paella dish

Kiev cakeUkrainian cuisine

Paella dish

Tenderloin with cream and dumplingsCzech cuisine

Millet cutlets

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

784.1

kcal

25.6g

grams

30.9g

grams

103.1g

grams

Ingredients

4servings

Millet

2

glass

Milk

5

glass

Sugar

1

tbsp

Breadcrumbs

0.5

glass

Butter

3

tbsp

Chicken egg

2

pc

Salt

1

tsp

Cooking steps

1
Add salt and sugar to boiling milk, pour in rinsed millet, and cook while stirring for 15-20 minutes.
Required ingredients:
1. Milk: 5 glass
2. Salt: 1 teaspoon
3. Sugar: 1 tablespoon
4. Millet: 2 glasss

2
Then cover the pot with porridge with a lid and place it in the preheated oven for 25-30 minutes.

3
Cool the cooked porridge, add eggs, and mix.
Required ingredients:
1. Chicken egg: 2 pieces

4
Shape the obtained mass into patties, coat them in breadcrumbs, and fry in melted butter.
Required ingredients:
1. Breadcrumbs: 0.5 glass
2. Butter: 3 tablespoons

5
It can be served with jelly, sour cream, melted butter, or milk sauce.
Required ingredients:
1. Butter: 3 tablespoons

Similar recipes