Polo Originale Bella Italia
1 serving
30 minutes
Polo Originale Bella Italia is a culinary symphony of Italian cuisine that combines tender chicken fillet, aromatic ginger sauce, and exotic notes of mango and grapefruit. The dish's roots trace back to the Mediterranean tradition of combining light, fresh ingredients to create a harmony of flavors. Juicy chicken meat adorned with a crispy grill lattice is complemented by fresh salad, artichokes, and fruits that add brightness and sophistication to the dish. This dish is perfect for a light dinner or festive table, surprising guests with an unusual blend of sweet and spicy tones. The ginger sauce adds a spicy touch, making the flavor even richer and more layered. Polo Originale Bella Italia is a true celebration for gourmets that reveals the soul of Italian cuisine.
1
Season the chicken breast fillet with salt and pepper, and grill it on a grill pan or grill to create a grid pattern. For this, grill the fillet for 1.5 minutes, then turn it 90 degrees with tongs or a spatula (so the grill lines are horizontal) and grill for another 1.5 minutes.
- Chicken breast fillet: 100 g
- Salt: to taste
- Ground black pepper: to taste
- Vegetable oil: 10 ml
2
Place the salad on one side of the plate. Add grapefruit segments, peeled from membranes, on top. Arrange artichoke, cut into 4 pieces, around the salad on all four sides.
- Green salad leaves: 50 g
- Red grapefruits: 30 g
- Artichokes in oil: 60 g
3
Peel the mango. Slice it into 1-2 mm thick pieces. Place it on top of the salad.
- Mango: 30 g
4
Slice the roasted fillet across the grain and place pieces about 2.5 cm thick on the other side of the plate.
- Chicken breast fillet: 100 g
5
Evenly drizzle the salad and chicken fillet with ginger sauce.
- Green salad leaves: 50 g
- Chicken breast fillet: 100 g
- Ginger sauce: 30 ml