Ginger sauce

A sauce on fresh ginger with soy sauce and garlic, pungent, for fish, seafood, chicken and tofu.

Ginger sauce is a sauce based on fresh ginger with soy sauce, garlic, rice vinegar, sesame oil and a little sugar, pungent, aromatic, with a bright warming taste. It is served with fish, seafood, chicken, pork, tofu and vegetables, and added to wok stir-fries, noodles, rice, marinades and as a dip.

Recipes with this ingredient

Shrimp BurgerPan-Asian cuisine | Sandwiches

Shrimp burger is an exquisite representative of Pan-Asian cuisine, combining the freshness of seafood with vibrant Eastern flavors. A crispy sesame bun, lightly grilled, serves as the base for this gastronomic masterpiece. Tiger shrimp sautéed in spicy spices reveal a wealth of aroma and give the dish a rich taste. Tender avocado slices add a creamy texture while fresh arugula brings in spicy notes. The harmony is enhanced by marinated chuka salad with ginger dressing that amplifies the dish's Eastern character. This burger is the perfect blend of lightness, freshness, and richness, ideal for gourmets and those looking to try something unusual. It is best served with light Asian sauces and fresh vegetables.

Polo Originale Bella ItaliaItalian cuisine | Main courses

Polo Originale Bella Italia is a culinary symphony of Italian cuisine that combines tender chicken fillet, aromatic ginger sauce, and exotic notes of mango and grapefruit. The dish's roots trace back to the Mediterranean tradition of combining light, fresh ingredients to create a harmony of flavors. Juicy chicken meat adorned with a crispy grill lattice is complemented by fresh salad, artichokes, and fruits that add brightness and sophistication to the dish. This dish is perfect for a light dinner or festive table, surprising guests with an unusual blend of sweet and spicy tones. The ginger sauce adds a spicy touch, making the flavor even richer and more layered. Polo Originale Bella Italia is a true celebration for gourmets that reveals the soul of Italian cuisine.