Artichokes in oil

The recipe was shared with us by nutritionist and author of the healthy lifestyle menu of the cafe "Tut ne pekut" Ekaterina Maslova.

Recipe from the restaurant "Limoncino".

Here sprats meet homemade eggplant caviar - the result is a fragrant, juicy bruschetta with a complex flavor.. Recipe by Dmitry Zotov, owner and chef of the restaurant Zotman Pizza

A sandwich with tuna, artichokes, and paprika is a true gastronomic adventure born from Mediterranean culinary traditions. The light yet rich flavor of canned tuna combines with spicy artichokes, sweet bell peppers, and tangy Kalamata olives, creating a harmonious balance of freshness and depth. The garlic aroma of ciabatta lightly grilled adds a warm crispy texture to the sandwich, while basil leaves refresh each bite. A dressing of olive oil and lemon juice makes the filling tender and juicy, highlighting the natural flavors of the ingredients. This sandwich is perfect for a picnic outdoors, a light lunch at the office, or simply a cozy dinner. Its simplicity in preparation and exquisite taste make it a versatile dish that can adorn any table.

Fideua with vegetables is a dish from Spanish cuisine that originated in Valencia, the home of the famous paella. Differing from the classic version by replacing rice with short vermicelli, fideua acquires a delicate texture and harmonizes well with vegetables. The recipe is based on a fragrant sauté of garlic, onion, and tomatoes, complemented by fresh artichokes, sweet peppers, beans, and peas. Cooked in a wide pan, the vermicelli absorbs the rich flavors of the vegetables, becoming soft and infused with sauce. The dish has a rich taste with a slight sweetness from the bell pepper and spiciness from the garlic, making it perfect for both a light dinner and a festive table. Fideua is a true gastronomic journey to sunny Spain where each bite is filled with warmth and comfort of Mediterranean cuisine.

Polo Originale Bella Italia is a culinary symphony of Italian cuisine that combines tender chicken fillet, aromatic ginger sauce, and exotic notes of mango and grapefruit. The dish's roots trace back to the Mediterranean tradition of combining light, fresh ingredients to create a harmony of flavors. Juicy chicken meat adorned with a crispy grill lattice is complemented by fresh salad, artichokes, and fruits that add brightness and sophistication to the dish. This dish is perfect for a light dinner or festive table, surprising guests with an unusual blend of sweet and spicy tones. The ginger sauce adds a spicy touch, making the flavor even richer and more layered. Polo Originale Bella Italia is a true celebration for gourmets that reveals the soul of Italian cuisine.

This exquisite salad of artichokes, pears, and langoustines with orange citronette is a true gastronomic masterpiece inspired by the traditions of Yugoslav cuisine. The lightness of romaine lettuce harmoniously combines with the sweetness of pear and the spiciness of artichokes, while tender, lightly sautéed langoustines add an exquisite seafood note. Pecorino gives the dish a creamy texture, and the citronette made from orange juice, thyme, and olive oil fills the flavor with freshness and aroma. This dish is perfect for a summer dinner or festive table setting, delighting with its rich flavor nuances and elegant presentation. Garnished with capers and balsamic sauce, it not only pleases the palate but also looks stunning, turning any meal into a true culinary celebration.