L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
ShangiRussian cuisine
Paella dish
Cobb SaladAmerican cuisine
Paella dish
Chaikhansky PlovUzbek cuisine
Paella dish
Gypsy steakHungarian cuisine
Paella dish
Peppers stuffed with meat and riceSoviet cuisine
Paella dish
ChuchvaraUzbek cuisine
Paella dish
Japanese pancake okonomiyakiJapanese cuisine
Paella dish
Chinese Fried RiceChinese cuisine
Paella dish
Homemade cutletsRussian cuisine
Paella dish
AdoboFilipino cuisine

Warm salad with squid

1 serving

25 minutes

Recipe from the restaurant "Limoncino".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
855.4
kcal
38.6g
grams
69.5g
grams
16.4g
grams
Ingredients
1serving
Squid
70 
g
Artichokes in oil
20 
g
Green olives
10 
g
Capers
4 
g
Red cherry tomatoes
20 
g
Waxy (salad) potatoes
40 
g
Dry white wine
20 
ml
Butter
20 
g
Broth (stock)
40 
ml
Spinach
30 
g
Lemon
1 
pc
Vegetable oil
50 
ml
Salt
 
to taste
Cooking steps

  • 1

    Boil the potatoes. Finely chop the spinach for dressing.

    Required ingredients:
    1. Waxy (salad) potatoes: 40 g
    2. Spinach: 30 g

  • 2

    Make the 'Citronette' sauce. Squeeze lemon juice and mix it into an emulsion with olive oil and salt to taste. Combine chopped spinach with the sauce.

    Required ingredients:
    1. Lemon: 1 piece
    2. Vegetable oil: 50 ml
    3. Spinach: 30 g
    4. Salt:  to taste

  • 3

    Fry all the ingredients, add broth, gradually pour in wine, and thicken with butter.

    Required ingredients:
    1. Squid: 70 g
    2. Artichokes in oil: 20 g
    3. Green olives: 10 g
    4. Capers: 4 g
    5. Red cherry tomatoes: 20 g
    6. Dry white wine: 20 ml
    7. Butter: 20 g
    8. Broth (stock): 40 ml

  • 4

    Place the ingredients on a plate and top with dressing.

    Required ingredients:
    1. Squid: 70 g
    2. Artichokes in oil: 20 g
    3. Green olives: 10 g
    4. Capers: 4 g
    5. Red cherry tomatoes: 20 g
    6. Waxy (salad) potatoes: 40 g

Similar recipes