Almond pie with fresh apricots
6 servings
50 minutes
Recipe from the restaurant "Gastrodacha Vselug", chef Roman Grazhdankin, pastry chef Anastasia Lomova.
CaloriesProteinsFatsCarbohydrates
355.6
kcal8.9g
grams21.6g
grams34g
grams1
Cut the apricots in half and remove the pits.
- Apricots: 150 g
2
Arrange chaotically in the baking dish with the core side up.
3
Mix all the remaining ingredients in the bowl of the mixer.
- Almond flour: 130 g
- Cane sugar: 150 g
- Cornstarch: 20 g
- Chicken egg: 2 pieces
- Heavy (double) cream: 130 g
4
Mix on low speed with the 'paddle' attachment.
5
Pour the resulting batter over the apricots, not covering them completely.
- Apricots: 150 g
6
Preheat the oven to 160 degrees.
7
Send the pie to the oven for 25–30 minutes.
8
Let the finished pie steep for a few hours.
9
Decorate to taste.
10
To serve.