Almond pie with fresh apricots

Name: Almond pie with fresh apricots
Total time: 50 min
Yield: 6
Ingredients: Apricots 150 g; Almond flour 130 g; Cane sugar 150 g; Cornstarch 20 g; Chicken egg 2 piece; Heavy cream 130 g

6 servings

50 minutes

Recipe from the restaurant "Gastrodacha Vselug", chef Roman Grazhdankin, pastry chef Anastasia Lomova.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

355.6

kcal

8.9g

grams

21.6g

grams

34g

grams

Ingredients

6servings

Apricots

150

g

Almond flour

130

g

Cane sugar

150

g

Cornstarch

20

g

Chicken egg

2

pc

Heavy cream

130

g

Cooking steps

1
Cut the apricots in half and remove the pits.
Required ingredients:
1. Apricots: 150 g

2
Arrange chaotically in the baking dish with the core side up.

3
Mix all the remaining ingredients in the bowl of the mixer.
Required ingredients:
1. Almond flour: 130 g
2. Cane sugar: 150 g
3. Cornstarch: 20 g
4. Chicken egg: 2 pieces
5. Heavy cream: 130 g

4
Mix on low speed with the 'paddle' attachment.

5
Pour the resulting batter over the apricots, not covering them completely.
Required ingredients:
1. Apricots: 150 g

6
Preheat the oven to 160 degrees.

7
Send the pie to the oven for 25–30 minutes.

8
Let the finished pie steep for a few hours.

9
Decorate to taste.

10
To serve.

Almond pie with fresh apricots

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