Mussels baked with tomatoes, cheese and onions
2 servings
35 minutes
Baked mussels with tomatoes, cheese, and onions are a harmonious blend of delicate sea flavor and rich Mediterranean aromas. Historically, Mediterranean cuisine is renowned for its use of fresh seafood, and this recipe is a perfect example. Marinated in white wine and lemon juice, the mussels acquire a subtle tang that enhances their natural sweetness. Tomatoes add juiciness, onions provide a light spiciness, and melted cheese ties all the flavors together into a cohesive dish. Baking in foil preserves maximum juices and aromas, making the dish rich and tender. It's perfect for both festive dinners and cozy family evenings, especially when paired with a glass of white wine.
1
Marinate the mussels for 10 minutes in wine and lemon juice; salt and pepper to taste.
- Mussel meat: 400 g
- Lemon: 1 piece
- Dry white wine: 50 ml
- Salt: to taste
- Ground black pepper: to taste
2
We slice the onion and tomatoes into circles, and grate the cheese.
- Onion: 1 piece
- Tomatoes: 2 pieces
- Cheese: 100 g
3
We skewer marinated mussels on wooden sticks.
4
Place foil on the baking tray (considering that the mussels will need to be wrapped), and layer the mussels and prepared vegetables. Sprinkle with cheese.
- Mussel meat: 400 g
- Onion: 1 piece
- Tomatoes: 2 pieces
- Cheese: 100 g
5
Wrap completely in foil and send to a preheated oven at 180 degrees for 15-20 minutes.