Grilled chicken wings
6 servings
35 minutes
Grilled chicken wings are an iconic dish of American cuisine, especially popular among barbecue lovers. Their history traces back to legendary Buffalo, where spicy chicken wings were first made. However, this recipe offers a more refined interpretation by combining the tenderness of chicken meat with a zesty marinade of Dijon mustard, soy sauce, garlic, and ginger. Marinating gives the wings a rich flavor while grilling creates a delicious caramelized crust. These wings are perfect for cozy gatherings with friends or family dinners and are served with sauces and fresh vegetables. The unforgettable balance of sweetness, spiciness, and smoky aroma makes them a favorite choice for summer picnics and parties.
1
Cut the chicken wings into three parts. Discard the tips of the wings.
- Chicken wings: 750 g
2
Chop the garlic. Mix the remaining ingredients in a bowl.
- Garlic: 4 cloves
- Dijon mustard: 0.5 glass
- Olive oil: 2 teaspoons
- Soy sauce: 0.3 glass
- Ground ginger: 0.5 teaspoon
3
Add the wings and mix.
- Chicken wings: 750 g
4
Cover and marinate for 45 minutes.
5
Place the pieces on the grill and brush with the remaining marinade.
- Dijon mustard: 0.5 glass
- Olive oil: 2 teaspoons
- Soy sauce: 0.3 glass
- Ground ginger: 0.5 teaspoon
6
Grill for 15-20 minutes, turning once.