Croque Monsieur

Name: Croque Monsieur
Total time: 15 min
Yield: 2
Ingredients: Toast bread 4 piece; Emmental cheese 100 g; Boiled ham 80 g; Butter 50 g

2 servings

15 minutes

A great sandwich if you have Emmental cheese and ham at your disposal. Good as a light lunch - will last a few hours without refrigeration.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

656.5

kcal

24.5g

grams

47.4g

grams

31.8g

grams

Ingredients

2servings

Toast bread

4

pc

Emmental cheese

100

g

Boiled ham

80

g

Butter

50

g

Cooking steps

1
Prepare the necessary ingredients.

2
Spread a thin layer of softened butter on all pieces of bread.
Required ingredients:
1. Butter: 50 g

3
Place slices of cheese on half of the bread.
Required ingredients:
1. Emmental cheese: 100 g

4
Thin slices of ham on top.
Required ingredients:
1. Boiled ham: 80 g

5
Cover the sandwiches with bread.

6
Melt a tablespoon of butter in a pan over medium heat.
Required ingredients:
1. Butter: 50 g

7
Fry the sandwiches on both sides until golden brown.

8
Sprinkle the toasted sandwiches with grated cheese.
Required ingredients:
1. Emmental cheese: 100 g

9
Place in an oven preheated to 240 degrees for 3-5 minutes.

10
Submit.

Croque Monsieur

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