Vladivostok style cucumber
2 servings
45 minutes
Kukumaria in Vladivostok style is an original dish that combines sea and land flavors, creating a rich palette of aromas. Inspired by Far Eastern traditions, this recipe features tender kukumaria, juicy pork, and spicy fern stewed in aromatic tomato paste and vegetable broth. It is prepared by carefully frying the ingredients to reveal their taste and richness. The light acidity of the tomatoes complements the meat's juiciness, while the greens add freshness. This dish is perfect for a cozy home dinner and pairs harmoniously with rice or mashed potatoes. This recipe is a true gift for gourmets who love unusual flavor combinations and the sophistication of traditional cuisine.
1
Boil the fern.
- Fiddlehead fern (bracken): 145 g
2
Cut the onion into strips.
- Onion: 120 g
3
Boil the cucumaria as well.
- Cucumaria (sea cucumber): 200 g
4
Cut the pork into cubes.
- Pork: 100 g
5
Fry the meat in a saucepan, add onion, fern, tomato paste, and simmer on low heat for 15-20 minutes.
- Pork: 100 g
- Onion: 120 g
- Fiddlehead fern (bracken): 145 g
- Tomato paste: 80 g
6
Then add cucumbers, broth or water, salt, season with spices, and simmer for another 10-15 minutes.
- Cucumaria (sea cucumber): 200 g
- Vegetable broth: 20 ml
- Salt: to taste
- Vegetable oil: 50 ml
- Fresh herbs: to taste
7
Sprinkle with greens when serving.
- Fresh herbs: to taste