Shrimp in yogurt sauce
2 servings
20 minutes
Shrimp in yogurt sauce is a dish that beautifully combines the freshness of seafood with the spiciness of Italian spices. This light yet flavor-rich dish features an aromatic sauce made from yogurt, mint, and spices that harmoniously complements the tender texture of the shrimp. Chili pepper and ginger add a slight heat, while cumin provides a warm spicy note. This recipe hails from Mediterranean tradition where seafood is often prepared with vibrant herbs and citrus accents. Served with a side of beans, fresh cucumbers, and rice, it makes for a complete and balanced meal. An ideal option for both a romantic dinner and a light lunch, it offers a sense of freshness and richness in flavor nuances.
1
In a bowl, mix olive oil and a tablespoon of lemon juice. Add the peeled shrimp with tails to the bowl.
- Olive oil: 2 tablespoons
- Lemon: 1 piece
- King prawns: 16 pieces
2
Then we prepare the sauce. For this, we blend mint leaves, deseeded chili pepper, cumin, sugar, finely grated ginger, and the remaining lemon juice in a blender. We pour the mixture into a sauceboat, add yogurt, and mix. We add salt and freshly ground black pepper to taste.
- Fresh mint: 1 bunch
- Green chili pepper: 1 piece
- Toasted cumin: 1 teaspoon
- Sugar: 1 teaspoon
- Grated ginger: 1 tablespoon
- Lemon: 1 piece
- Plain (natural) yoghurt: 100 g
- Cilantro: 1 bunch
- Cucumbers: 1 piece
3
Then we place the shrimp in a preheated pan and fry them on high heat for 2-3 minutes.
- King prawns: 16 pieces
4
We place the shrimp on plates that are pre-arranged with beans, finely chopped cucumbers, and cilantro. We drizzle the shrimp with yogurt sauce.
- King prawns: 16 pieces
- Green beans: 10 pieces
- Cucumbers: 1 piece
- Cilantro: 1 bunch
5
Steamed white rice can be served as a side dish.
- Rice: 200 g