Plain (natural) yoghurt

The recipe is taken from the magazine "Culinary Workshop".

The recipe is taken from the magazine "Culinary Workshop".

The 'Red Velvet' cake is a true symbol of elegance in the world of desserts. Its history traces back to early 20th-century American cuisine when chefs began experimenting with vinegar and cocoa to create a delicate texture. The exquisite red hue became the hallmark of this treat. The flavor of the cake is a perfect blend of airy, slightly chocolatey sponge with soft, velvety cream that gives it an unmatched richness. It is perfect for romantic dinners, festive events, and cozy tea gatherings. The uniqueness of 'Red Velvet' lies in its visual appeal and tender texture that literally melts in your mouth, leaving a light creamy aftertaste. This cake is a true work of art capable of adorning any table.

Recipe taken from the magazine "Culinary Workshop".

The recipe is taken from the magazine "Culinary Workshop".

Recipe taken from the magazine "1000 tips for the cook.

Chicken nuggets are a delicious dish that has conquered the world with their crispy taste and tender texture. Their history began in America, where in the mid-20th century chicken nuggets became popular due to their convenience and accessibility. In this recipe, chicken fillet is marinated in soy sauce with garlic and spices, giving the meat a rich flavor. After that, the pieces are dipped in egg and coated with a crispy cornflake breading, creating an appetizing golden crust. Fried to perfect crispiness, they are served with a refreshing white sauce based on yogurt and herbs. Nuggets are an ideal snack or main dish loved by both adults and children.

The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.

Turkish manti are a true treasure of Turkish cuisine, embodying the combination of thin dough and aromatic meat filling. Their history begins in Central Asia, but Turkey added its unique touch, turning this dish into a true art form. Manti are distinguished by the delicate taste of dough infused with the aromas of meat and spices. The yogurt sauce with garlic adds freshness, while the butter with cayenne pepper gives it a kick. They are perfect as a cozy family dish or a festive treat that highlights the richness of Eastern traditions. Dried mint and sumac provide the final touch, transforming an ordinary meal into a gastronomic delight.

The recipe was shared with us by Cihan Deniz, brand chef of the Cihan Steak & Kebab restaurant.

Recipe from Nina Tarasova's book "Let's have breakfast?

The recipe was shared by the brand chef of the Gayane's restaurant, Gayane Breiova.

Use porcini mushrooms and nuts to make this super tasty risotto extra special. Creamy, moist and delicious!

Grilled zucchini is a magnificent dish that embodies the simplicity and sophistication of European cuisine. Light grilling over coals gives the zucchini a pleasant smoky aroma, while a spicy mix of spices with olive oil makes them rich and tangy. A bright note of lemon zest adds freshness, and a creamy feta and yogurt sauce highlights the vegetables' tenderness. This is an ideal side dish for a picnic or a light summer dinner that pairs well with meat dishes or can serve as an independent vegetarian snack. The simplicity of preparation makes this recipe accessible to everyone, while its taste is unforgettable.

Recipe by Alena Kovalenko, the author of the group "Mama Gotovit" and a finalist of the second season of "TopBlog.