Kufta kebab with sesame sauce

Dry roast the walnuts in a dry pan and chop them with a blender.

Peel the onion and grate it on a fine grater.

Combine the spices: paprika, salt, and cumin.

Wash the cilantro, dry it, and chop it finely.

Add nuts, onion, cilantro, and spices to the minced meat, mix thoroughly, and beat it 2-3 times.

The minced meat will become uniform. Shape the minced meat into sausages.

Cover and put in the cold for 20 minutes.

Skewer the kebabs on wooden sticks.

Place on a greased and heated grill rack with olive oil and cook over high heat, turning until golden brown (10-15 minutes).

For the sauce, combine yogurt, tahini paste, pressed garlic, lemon juice, and blend.

Serve with sauce.