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Chickpea Curry

1 serving

20 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

737.2

kcal

24.9g

grams

36g

grams

83.1g

grams

Ingredients

1serving

Chickpeas

100

g

Tomatoes

1

pc

Onion

1

head

Coconut milk

200

ml

Parsley

to taste

Salt

to taste

Spices

to taste

Cooking steps

1
Soak the chickpeas overnight. Drain and rinse. Boil until cooked.
Required ingredients:
1. Chickpeas: 100 g

2
In a large skillet, heat the oil, add the curry mix, chopped tomatoes, and onion. Cook for 1 minute over medium heat, stirring continuously.
Required ingredients:
1. Tomatoes: 1 piece
2. Onion: 1 head

3
Add chickpeas, coconut milk, and continue to simmer on low heat.
Required ingredients:
1. Chickpeas: 100 g
2. Coconut milk: 200 ml

4
Serve with parsley. Eat together with basmati rice or chapati.
Required ingredients:
1. Parsley: to taste

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