Chicken and Cheese Burger

Name: Chicken and Cheese Burger
Total time: 30 min
Yield: 2
Ingredients: Poussin fillet 200 g; Tomatoes 1 piece; Marinated cucumbers 50 g; Pickled onion 30 g; Cheddar cheese 3 piece; Lettuce 1 piece; Iceberg lettuce 1 piece; Hamburger bun 1 piece; Chicken egg 1 piece; Mayonnaise 100 g; Worcestershire sauce 1 teaspoon; Ketchup 40 g; Tabasco sauce 0 to taste; Wine vinegar 0 to taste; Wholegrain mustard 0 to taste; Sweet chili sauce 0 to taste; Vegetable oil 30 ml; Breadcrumbs 0 to taste; Cornichons (gherkins) 0 to taste

2 servings

30 minutes

A chicken and cheese burger is a true embodiment of American cuisine, combining crispy chicken, tender cheese, and spicy sauce. The origins of such a burger stem from the desire to blend classic fast food flavors with homey comfort. Crispy breaded chicken fillet fried to a golden brown is complemented by melting cheddar cheese, juicy tomatoes, and fresh lettuce leaves. The original sauce infused with notes of Tabasco, Worcestershire, and sweet chili gives the dish a rich flavor with a hint of spiciness. Served on a soft bun with pickles and onions, this burger achieves an ideal balance of textures and aromas. It is perfect for a cozy home lunch or a hearty snack among friends.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

908

kcal

39.3g

grams

61.8g

grams

48.7g

grams

Ingredients

2servings

200

100

tsp

to taste

to taste

to taste

to taste

to taste

Cornichons (gherkins)

to taste

Cooking steps

1
Place the pot on medium heat and pour in vegetable oil.
Required ingredients:
1. Vegetable oil: 30 ml

2
Make the batter. For this, break an egg into a bowl and whisk it.
Required ingredients:
1. Chicken egg: 1 piece

3
Coat the chicken in breadcrumbs and then in egg on all sides.
Required ingredients:
1. Breadcrumbs: to taste
2. Chicken egg: 1 piece

4
Place the chicken in the pot. Fry the chicken on all sides in boiling oil.
Required ingredients:
1. Poussin fillet: 200 g

5
While the chicken is cooking, make the sauce. Mix mayonnaise, ketchup, mustard, Worcestershire sauce, Tabasco, and wine vinegar in a bowl. Add sweet chili sauce to taste.
Required ingredients:
1. Mayonnaise: 100 g
2. Ketchup: 40 g
3. Worcestershire sauce: 1 teaspoon
4. Tabasco sauce: to taste
5. Wine vinegar: to taste
6. Wholegrain mustard: to taste
7. Sweet chili sauce: to taste

6
Cut the bun and place the cut side on a hot dry skillet, press for a few seconds, and remove from the skillet.
Required ingredients:
1. Hamburger bun: 1 piece

7
Cut the chicken into slices.
Required ingredients:
1. Poussin fillet: 200 g

8
Spread sauce on the inner cut of the two halves of the bun.
Required ingredients:
1. Hamburger bun: 1 piece
2. Mayonnaise: 100 g

9
Place the chicken on the bun. Add a slice of pickled cucumber.
Required ingredients:
1. Poussin fillet: 200 g
2. Marinated cucumbers: 50 g

10
Place a bit of pickled onion on top, a slice of gherkin, and a slice (or more, to taste) of cheese.
Required ingredients:
1. Pickled onion: 30 g
2. Cornichons (gherkins): to taste
3. Cheddar cheese: 3 pieces

11
Add a slice of tomato.
Required ingredients:
1. Tomatoes: 1 piece

12
Cover the burger with the second half of the bun.

13
Pour the sauce into a separate container. Serve the burger with iceberg and romaine lettuce leaves and sauce.
Required ingredients:
1. Lettuce: 1 piece
2. Iceberg lettuce: 1 piece
3. Mayonnaise: 100 g

Chicken and Cheese Burger

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