Sweet chili sauce

Tempura is an iconic dish of Japanese cuisine, attracting with its crispy texture and ease of preparation. This version with sparkling water and Fanta gives the batter airiness and a sweet note that contrasts with the natural taste of vegetables. Vegetables like zucchini, eggplant, and cauliflower are quickly deep-fried, remaining juicy inside and crispy outside. It is served with traditional ponzu sauce or sweet chili, adding spiciness to the dish. Historically, tempura was brought to Japan by Portuguese missionaries and has become an integral part of Japanese gastronomy. This recipe variant is a bold interpretation of the classic, combining traditions and unexpected ingredients. An ideal choice for those looking to add freshness and creativity to their menu.

Duck legs with stewed vegetables is a fragrant and rich dish of Russian cuisine that combines tender duck meat with the juiciness of baked vegetables. Historically, duck has been a popular meat on the Russian table, especially during festive and ceremonial dinners. Its meat has a rich flavor that is beautifully complemented by the sweetness of paprika and the mild spiciness of chili sauce. Baking in foil gives the duck tenderness and juiciness while retaining all its juices inside. The vegetables infused with spices become rich and harmoniously complement the meat. This dish is perfect for a cozy home dinner as well as for special occasions when you want to impress guests with the exquisite taste of traditional cuisine.

Duck legs with dried apricots is a dish that combines the rich traditions of Russian cuisine with a unique flavor. The combination of tender duck meat and sweet, slightly sour dried apricots creates a harmony of tastes that unfolds during baking. Adyghe salt and paprika add spiciness to the meat, while sweet chili sauce adds a mild heat. Duck legs baked in foil retain their juiciness, and the final stage of open baking makes the skin golden and crispy. This dish is perfect for a festive dinner, pairing well with light sides like mashed potatoes or fresh salad. It evokes associations with cozy family evenings and hospitality characteristic of Russian cuisine.

Turkey with cashew and macadamia nuts is a refined dish of Russian cuisine that combines the tenderness of the bird with the crunchy texture of the nuts. Macadamia and cashew add a light creaminess and sweet undertone that harmoniously complements the spiciness of sweet chili sauce. The origins of such recipes trace back to the tradition of roasting meat with nuts, popular among the noble cuisine of Russia that sought to combine exquisite ingredients. This dish is perfect for festive dinners or cozy family meals. Marinating gives the turkey a rich flavor, while baking in foil preserves its juiciness. The finishing touch is garnishing with cherry tomatoes, adding freshness and vibrant accents. Delicious and elegant, it will be a highlight on any table.

Recipe from Moon Restaurant Chef Mark Shah Akbari.

The recipe was shared with us by the chef of the Modus restaurant Andrey Zhdanov.

Tofu with vegetables is a light yet nutritious dish where Asian flavors harmoniously blend with Russian culinary traditions. Its origin is linked to the adaptation of vegetarian recipes in Russia, where fresh and frozen vegetables became an integral part of culinary art. The delicate taste of tofu absorbs the sweetness of corn, the softness of peas, and the aroma of fresh herbs, while the spicy teriyaki sauce with a hint of sweet chili adds expressiveness to the dish. Baked ingredients acquire a rich flavor, and Adyghe salt emphasizes their naturalness. This dish is suitable for both everyday dinners and festive tables, delighting with its versatility and appetizing appearance. It is recommended to serve hot, garnished with fresh parsley leaves for a finishing touch.

Turkey and cottage cheese roll-ups are an exquisite combination of tender meat and creamy cheese with light spicy notes. This recipe is inspired by Russian culinary traditions but has a modern twist thanks to the use of sweet chili and teriyaki sauce. Baked turkey gains rich flavor from the spices, while fresh cucumbers add a crunchy freshness. Flax seeds, sesame, and pumpkin seeds provide an interesting texture, making the dish not only tasty but also healthy. The roll-ups are perfect for a festive dinner or an elegant appetizer, and their refined taste will please even the most discerning gourmets. They can be served as a standalone dish or accompanied by a light sauce. Enjoy every bite!

Rabbit legs with sauce is a refined dish of Russian cuisine that combines the tenderness of meat and the brightness of spices. Rabbit meat, with a slight sweetness, is marinated in Adyghe salt, rosemary, and sweet chili sauce, giving it a delicate aroma and spicy notes. Baking in foil retains juiciness while the final baking reveals an appetizing golden crust. Served with tomatoes and dill adds freshness and contrast to the flavor. This dish is perfect for a festive dinner or a cozy family lunch, combining simplicity in preparation with exquisite taste. In Russian culinary tradition, rabbit meat is valued for its dietary properties and rich flavor, making this recipe a great choice for gourmets.

Crab bruschetta is an elegant combination of crispy malt baguette, tender crab meat, and spicy sauces. Although bruschetta itself originates from Italy, this seafood version has acquired Russian charm due to its unique blend of spices and ingredients. The golden bread fried to a crispy crust adds an appetizing crunch, while the sweet chili sauce adds zest. Crab meat dressed with exotic 'Spicy Yuzu' sauce gives the dish freshness and refined flavor. Garnished with cherry tomatoes, cucumber slices, and cilantro enhances the composition, making the appetizer not only delicious but also aesthetically pleasing. Crab bruschetta is perfect for both festive dinners and light aperitifs, creating an atmosphere of sophistication and enjoyment of seafood delicacies.

Chicken pie with zucchini made from corn flour is a dish with a tender texture and an amazing combination of flavors. Its recipe roots can be found in Russian cuisine, where zucchini and chicken are often used in homemade pies. Chicken fillet adds heartiness, while zucchini adds juiciness, making the pie soft and airy. Corn flour gives a light crispy crust and adds a sweet note. Aromatic spices like red pepper and Adyghe salt reveal the depth of flavor, while sweet chili sauce adds spiciness. The pie is perfect for a cozy family dinner or as an appetizer on a festive table. It can be served with greens that refresh the taste and make the dish even more appetizing.

Zucchini and sweet potato pancakes combine the tenderness of zucchini with the sweet notes of sweet potato, creating a harmony of flavors. This recipe comes from European cuisine, where simplicity and elegance are valued in every dish. The pancakes are airy thanks to coconut flour, while nutmeg and garlic give them a special aroma. They are perfect for breakfast or a light dinner. Serving with coconut chips and sweet chili sauce makes the dish not only tasty but also elegant. These pancakes can be used as a side dish for meat or fish or enjoyed on their own. They pair wonderfully with creamy yogurt or sauce, adding extra depth of flavor.

Beef with sweet chili sauce is a magnificent combination of juicy meat and spicy sweet sauce, creating a harmony of flavors. This recipe has roots in Russian cuisine, where rich meat dishes are skillfully combined with vibrant spices and aromatic herbs. Beef infused with paprika, rosemary, and Adyghe salt acquires a deep, rich flavor, while the sweet chili sauce adds a slight spiciness and pleasant caramelized note. Baking in foil and parchment preserves the juiciness of the meat, making it tender and soft. The dish is perfect for a festive table or a cozy family dinner, with parsley adding freshness and aesthetics to the composition. It can be served as a standalone treat or paired with vegetables and light side dishes.

Firecracker shrimp in sauce is a vibrant dish of Pan-Asian cuisine filled with fiery character. It features a perfect blend of sweet chili sauce, spicy sriracha, fresh lime, and rich soy sauce. Crispy shrimp coated in a delicate layer of cornstarch achieve an appetizing golden crust in hot oil and are then enveloped in aromatic sauce, creating a harmony of flavors. This dish pairs excellently with fluffy rice that softens its spiciness, while toasted sesame and green onions add the finishing touches. The popularity of shrimp in Pan-Asian cuisine is due to their tender texture and ability to absorb layered aromas. It's the perfect choice for lovers of spicy and rich flavors, turning an ordinary dinner into a gastronomic adventure.

The recipe was shared with us by the brand chef of the restaurant Sapiens, Ilya Blagoveshchensky.