Apple ice tea

Boil 1 liter of water in the kettle.

Put black tea in a jar and pour boiling water over it.

Add 2 sticks of cinnamon to the tea jar.

Let it steep for 15 minutes.

Strain the tea through a sieve into a clean jar.

Save both cinnamon sticks.

Add apple juice to the brewed tea and stir well with a spoon until smooth.

Return cinnamon sticks to the tea and add rosemary sprigs.

Cover with a lid and put in the refrigerator overnight.

Wash the lemon and apple.

Slice the lemon into rounds and the apple into thin wedges.

Remove the cinnamon and rosemary. You can add ice and mint sprigs to the tea.

Then add lemon and apples. Optionally, add a little liquid honey.