Red apples

Apple sbiten with black currant is a fragrant hot drink rooted in ancient Russian traditions of warming infusions. Its deep fruity flavor, complemented by spicy ginger, cloves, and cinnamon, envelops you in coziness and warmth. Black currant adds a slight tartness while mint brings fresh notes. Honey softens the rich flavors, creating a balance between sweetness and spices. This sbiten not only warms in cold weather but also boosts immunity thanks to its natural ingredients. It can be served as a cozy evening drink or as part of traditional Russian feasts. The deep, rich, and slightly tart taste of this sbiten is a true delight for lovers of hot fruit infusions.

PP chocolate pie is an author’s dessert that combines the rich taste of cocoa with the natural sweetness of apples. Light and airy, it requires no flour, making it a great choice for those who follow proper nutrition. The history of such recipes dates back to the search for healthy alternatives to classic baking—here apples replace the dough, giving the pie softness and freshness. During preparation, the fruits turn into a delicate puree, while cocoa and eggs add a rich chocolate flavor. The pie is baked to a firm structure while remaining moist inside. It is perfect for morning coffee or a light dessert after dinner without overloading the body. It can be decorated with nuts or yogurt to highlight the natural sweetness of apples and the depth of chocolate aroma.

Duck breast with apples is an exquisite dish that combines the tenderness of duck meat with the caramelized sweetness of baked apples. Traditionally popular in French cuisine, the duck breast gains new depth of flavor here thanks to aromatic Provençal herbs, mustard dressing, and a spice marinade. The apples baked with the meat become soft and rich, adding a light tartness and fruity notes to the dish. It pairs perfectly with a glass of white wine, creamy mashed potatoes, or a light salad. This dish is ideal for cozy family dinners or festive occasions, impressing with its harmony of flavors and simplicity of preparation.

Recipe taken from the magazine "Culinary Workshop".

Roast duck is a masterpiece of French cuisine that combines tender meat with caramelized apples and aromatic rosemary. This recipe has its roots in traditional French festive dishes, where duck meat symbolizes sophistication and the coziness of family gatherings. The slight tartness of the apples highlights the rich flavor of the duck, while Himalayan salt complements the flavor palette, making the dish balanced and rich. The duck is roasted in a sleeve, which helps retain juiciness and achieve a perfect crispy layer. Such a masterpiece can be served at festive dinners, where it will be the centerpiece of the table and delight guests with its wonderful aroma and refined taste.

Oatmeal with baked apple and nuts is a cozy dish of Russian cuisine, infused with warmth and childhood aromas. The oatmeal cooked in a mix of milk and water becomes tender and velvety, while caramelized apples with cinnamon and vanilla add sweetness and a hint of spice. The finishing touch is walnuts, adding texture and a slight crunch. It's the perfect breakfast that warms on cool mornings, provides energy, and is rich in vitamins.

Anton Negin, brand pastry chef of the Cape restaurant, shared the recipe with us.

Apple-pumpkin soup with Dorblu is a harmony of sweetness and spiciness embodied in European culinary tradition. The delicate combination of pumpkin and apples gives the dish a light fruity note, while the blue cheese Dorblu adds an exquisite, slightly spicy touch. This soup warms and delights with its velvety consistency enhanced by a creamy texture. Roasted pumpkin seeds add a light crunch, creating a play of textures. The dish is perfect for a cozy autumn dinner or a festive feast. Its history begins in European culinary experiments where the combination of seemingly incompatible ingredients creates masterpieces. It is recommended to serve with crispy baguette or toasted bread to highlight the complexity of flavors.

Apple soufflé is a delicate dessert of European cuisine, impressing with its airy texture and harmonious flavor. Its origins can be traced back to traditional French culinary recipes, where the art of creating light and airy dishes is revered. In this recipe, the sweetness of apples combines with the slight tartness of lemon zest, while gelatin provides structure, transforming fruit puree into a delicate cloud. The treat is perfect for finishing a lunch or dinner, delighting with its lightness and freshness. Soufflé can be served chilled, garnished with fruits or a drop of honey. This dessert is an excellent choice for those who appreciate refined flavor combinations and seek gastronomic pleasure without heaviness.

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

This salad with cod liver and smoked pink salmon is a true gastronomic masterpiece, combining the delicate texture of cod liver with the rich, smoky flavor of salmon. The author's recipe reveals a balance between the saltiness of seafood, the freshness of apples, and the spiciness of wine vinegar. A light dressing with olive oil highlights the natural taste of the ingredients, while the salad mix adds freshness. The dish's history originates from the traditions of northern countries where fish has always been at the center of culinary pursuits. It is perfect for an exquisite dinner or festive table while remaining light and nutritious. Each forkful is a combination of textures and flavors that brings real pleasure.

Recipe by Evgeny Meshcheryakov, chef of the restaurant "More na Patrikakh".

Mulled wine is a drink with a rich history rooted in European traditions of cold winter evenings. It warms and fills the air with the aroma of spices, creating a cozy atmosphere. The classic recipe includes red dry wine, apples, oranges, and spices: cinnamon, cloves, cardamom, star anise, and ginger. The fruits and spices are heated together to reveal deep, rich notes of citrus and spice. The drink is perfect for winter holidays, gatherings with friends or simply a quiet evening by the fireplace. It provides a feeling of warmth with the soft bitterness of wine, sweetness of honey and spiciness of the spices. Mulled wine not only warms but also has a relaxing effect making it an indispensable companion for long winter evenings.

The recipe is taken from the collection of recipes by Nastya Ozerova.

The recipe is taken from the collection of recipes by Nastya Ozerova.