L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Greek Lenten Soup RevithiaGreek cuisine
Paella dish
Pasta Cacho-e-pepeItalian cuisine
Paella dish
OkroshkaRussian cuisine
Paella dish
Cabbage Georgian StyleGeorgian cuisine
Paella dish
Armenian pilaf ghapamaArmenian cuisine
Paella dish
PanzanellaItalian cuisine
Paella dish
Croque MonsieurFrench cuisine
Paella dish
Baked AlaskaAmerican cuisine
Paella dish
Strawberry SoupEuropean cuisine
Paella dish
KisselRussian cuisine

Creamy toddy with Becherovka

4 servings

15 minutes

From bartender Evgeny Yasinsky for the Barсeloneta restaurant, Sochi.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
379.8
kcal
0.7g
grams
25.2g
grams
15.7g
grams
Ingredients
4servings
Becherovka liqueur
160 
ml
Apple juice
400 
ml
Lemon juice
40 
ml
Butter
120 
g
Green tea
160 
g
Cinnamon
 
to taste
Carnation
 
to taste
Anise (star anise)
 
to taste
Cooking steps

  • 1

    Combine all ingredients and heat in a pitcher or small saucepan over low heat without boiling.

    Required ingredients:
    1. Becherovka liqueur: 160 ml
    2. Apple juice: 400 ml
    3. Lemon juice: 40 ml
    4. Butter: 120 g
    5. Green tea: 160 g
    6. Cinnamon:  to taste
    7. Carnation:  to taste
    8. Anise (star anise):  to taste

  • 2

    Pour into a heat-resistant glass.

  • 3

    Serve with gingerbread.

Similar recipes