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Mint "Shakerato"

4 servings

30 minutes

From the restaurant Erwin.RiverSeaOcean and Erwin.River, head bartender Sergey Suslin.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
22.4
kcal
0.1g
grams
0g
grams
5.4g
grams
Ingredients
4servings
Cooking steps
  • 1

    Prepare a double espresso lungo of 100 ml on orange zest, add mint syrup, and chill.

    Required ingredients:
    1. Orange zest7 g
    2. Double espresso (doppio)100 ml
    3. Mint syrup30 ml
  • 2

    Shake the cold drink in a shaker with 3 ice cubes.

  • 3

    Strain into a glass. Garnish with a fresh mint leaf.

    Required ingredients:
    1. Orange zest7 g

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