L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
EsterhazyHungarian cuisine
Paella dish
ChkmeruliGeorgian cuisine
Paella dish
Apple CrumbleBritish cuisine
Paella dish
Kutaby with greensAzerbaijani cuisine
Paella dish
Wet salted lardUkrainian cuisine
Paella dish
Indonesian salad gado-gadoIndonesian cuisine
Paella dish
Pea SoupRussian cuisine
Paella dish
Dutch Olibol DonutsDutch cuisine
Paella dish
ShurpaUzbek cuisine

Mint "Shakerato"

4 servings

30 minutes

From the restaurant Erwin.RiverSeaOcean and Erwin.River, head bartender Sergey Suslin.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
22.4
kcal
0.1g
grams
0g
grams
5.4g
grams
Ingredients
4servings
Cooking steps
  • 1

    Prepare a double espresso lungo of 100 ml on orange zest, add mint syrup, and chill.

    Required ingredients:
    1. Orange zest7 g
    2. Double espresso (doppio)100 ml
    3. Mint syrup30 ml
  • 2

    Shake the cold drink in a shaker with 3 ice cubes.

  • 3

    Strain into a glass. Garnish with a fresh mint leaf.

    Required ingredients:
    1. Orange zest7 g

Similar recipes

EasyCook - Mint "Shakerato"