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Mint "Shakerato"

4 servings

30 minutes

From the restaurant Erwin.RiverSeaOcean and Erwin.River, head bartender Sergey Suslin.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
22.4
kcal
0.1g
grams
0g
grams
5.4g
grams
Ingredients
4servings
Espresso doppio
100 
ml
Mint syrup
30 
ml
Orange zest
7 
g
Cooking steps

  • 1

    Prepare a double espresso lungo of 100 ml on orange zest, add mint syrup, and chill.

    Required ingredients:
    1. Orange zest: 7 g
    2. Espresso doppio: 100 ml
    3. Mint syrup: 30 ml

  • 2

    Shake the cold drink in a shaker with 3 ice cubes.

  • 3

    Strain into a glass. Garnish with a fresh mint leaf.

    Required ingredients:
    1. Orange zest: 7 g

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