
Mint syrup is a sweet syrup (often bright green) of sugar, water and an infusion of mint leaves, with a refreshing cooling taste and a bright mint aroma. It is added to mojito, lemonades, iced tea, cocktails, poured over ice cream and desserts, put into creams, ganache, chocolate mousses, sorbets and cake soaking syrups.

Chocolate cake with mint cream is a true delight for gourmets. Its deep chocolate flavor is perfectly complemented by a refreshing hint of mint, creating a harmonious blend of sweetness and coolness. This dessert is inspired by the European tradition of combining chocolate and mint, popular in France and the UK. The delicate layers soaked in syrup add juiciness to the cake, while the airy cream based on Philadelphia cheese makes it even more refined. The turquoise hue of the cream adds aesthetic appeal to the cake, making it a focal point at any celebration. This cake not only delights with its taste but also provides a sense of freshness, making it perfect for festive dinners or romantic evenings.
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The cocktail 'Egoist' is a drink for those who appreciate individuality and exquisite taste. Its signature recipe combines the freshness of citrus with mint notes, creating a refreshing effect. Grapefruit juice adds a slight bitterness and richness, while lemon juice contributes a bright acidity balanced by the sweetness of mint syrup. The drink is perfect for summer evenings or as a stylish aperitif before dinner.
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From the restaurant Erwin.RiverSeaOcean and Erwin.River, head bartender Sergey Suslin.
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Mint-chocolate coffee is a refined cocktail inspired by the French tradition of combining exquisite flavors and aromas. The rich, intense taste of natural coffee harmoniously intertwines with the depth of bitter chocolate, while the freshness of mint syrup adds a refreshing and slightly spicy note to the drink. The addition of creamy ice cream and crushed ice makes it soft and airy, while garnishing with a mint leaf and grated chocolate turns it into a true work of art. An ideal choice for a summer morning or cozy evening when you want to indulge in something sophisticated yet incredibly comforting.
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Cold mint mocha is an exquisite drink of French cuisine, a blend of invigorating coffee, delicate milk, and fresh mint. Its refreshing taste with hints of chocolate and cool mint freshness offers refined enjoyment, perfectly complementing a summer day or morning ritual. The drink's history traces back to European traditions of combining coffee and chocolate, while the addition of mint brings a touch of novelty. Easy to prepare, it is ideal for both morning awakening and evening relaxation. Served in a tall glass with grated chocolate and a sprig of mint, it is not only delicious but also aesthetically appealing.
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Mint-chocolate cookies are a refined blend of fresh mint coolness and the rich flavor of dark chocolate, creating the perfect balance of sweetness and freshness. This recipe draws inspiration from traditional Russian sweets, adapting classic pastries to modern tastes. The cookie's flavor is delicate, slightly crispy on the outside and soft on the inside, while the mint syrup adds a light refreshing note. It can be served with a cup of fragrant tea or coffee and used as an exquisite dessert for special occasions. It pairs wonderfully with vanilla ice cream or fruits, turning an ordinary tea time into a gastronomic delight.
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Chocolate cookies with meringues are an exquisite dessert of Swedish cuisine that combines the rich taste of cocoa with a delicate cloud of airy meringue. Its history is rooted in the traditions of European pastry making, where elegant sweets were a symbol of refined taste. The crunchy chocolate base creates a perfect contrast with the soft, slightly tangy meringue, while the finishing touch is a chocolate sauce with a hint of mint that adds freshness. These cookies make a wonderful addition to a cozy tea time or festive table, enveloping the aroma of cocoa and vanilla. They not only delight the palate but also create visual pleasure, turning an ordinary tea time into a true gastronomic delight.
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The biscuit cake with orange-mint soak and meringues is a true masterpiece of Yugoslav cuisine, reflecting its delicacy and richness of flavors. Tender, airy layers soaked in refreshing orange-mint infusion create an exquisite balance of sweetness and freshness. The condensed milk-based cream with cocoa adds a rich chocolate hue to the dessert that harmonizes with caramelized nuts. The Italian meringue, light and airy, completes the composition adding elegance to the cake. This dessert not only delights the taste but also brings pleasure with its aesthetic appearance. Ideal for festive occasions, it can become the centerpiece of the holiday table, offering enjoyment and admiration to every guest.
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Mint chocolate pie is a refined dessert that combines the freshness of mint with the rich flavor of dark chocolate. This pie, popular in European cuisine, enchants with its lightness and aroma. The history of such desserts began with culinary experiments when pastry chefs sought the perfect balance between sweet and refreshing flavors. The delicate dough, tinted in an emerald hue, gently envelops the chocolate glaze, creating a harmony of tastes. This pie is perfect for festive gatherings and cozy evenings, adding a special elegance to the moment. Its soft texture and fresh mint note make each bite unique. Serve it with a cup of fragrant tea or coffee to fully reveal its flavor nuances.
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Mint refreshing milkshake is a true sip of freshness, embodying lightness and coolness. This drink has its roots in European cuisine, where the combination of creamy tenderness and invigorating mint aroma became a favorite choice for summer days. Its texture is airy due to whipped ice cream, and the taste is a balance between sweetness and the coolness of mint. Mint syrup at the bottom of the glass creates a layered effect, adding visual aesthetics to the drink. Whipped cream makes it even softer, while fresh mint adds a note of natural aroma. This milkshake is perfect as a refreshing dessert to enjoy on sunny days while relaxing on a terrace or in a cozy café. Easy to prepare but impressive in presentation — it can surprise and delight even the most discerning gourmets.
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Raspberry-chocolate cocktail is an exquisite blend of sweetness and freshness born from European culinary traditions. The rich aroma of raspberry harmoniously intertwines with delicate mint syrup, creating a refreshing contrast. Chocolate crumbs add sophistication to the cocktail, while the slight bitterness of vodka and the tartness of cranberry juice balance the flavor and add complexity. This drink is perfect for special evenings when you want to enjoy something elegant and unusual. It can be served as a standalone dessert cocktail or alongside exquisite sweets. Glasses adorned with chocolate rims enhance sophistication, turning the presentation into true art. This cocktail is the perfect combination of refinement and pleasure in every sip.
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