Lynchburg Lemonade
5 servings
5 minutes
Lynchburg lemonade is an iconic American cocktail named after the hometown of Jack Daniel’s whiskey. Its history is closely tied to classic American bars, where this refreshing mix gained popularity due to the perfect balance of sour and sweet flavors. The lemon sour mix gives the drink a bright citrus freshness, while the combination of whiskey, liqueur, and soda creates a harmony of smoothness and strength. This cocktail is served chilled with ice and is enjoyable to drink in hot weather while savoring the refreshing notes of lemon. Lynchburg lemonade is perfect for parties and summer gatherings, often garnished with a slice of lemon to enhance its aroma. It’s more than just a drink — it symbolizes classic American style and bar craftsmanship.
1
Prepare a sour mixture. Dissolve sugar in water and boil for 3 minutes. Cool the resulting syrup, then mix with freshly squeezed lemon juice and egg white. Strain 2-3 times and chill in the refrigerator.
- Sugar: 200 g
- Water: 200 ml
- Lemon juice: 600 ml
- Egg white: 1 piece
2
Fill a highball glass 2/3 with ice. Pour in whiskey, liqueur, sour mix, and lime soda.
- Jack Daniel's whiskey: 40 ml
- Triple sec: 40 ml
- Soda water: 160 ml
3
Stir the drink.