L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Fisherman's PieBritish cuisine
Paella dish
Marmitako fish soupSpanish cuisine
Paella dish
Fried flounder with butterFrench cuisine
Paella dish
KimchiKorean cuisine
Paella dish
Pho-boVietnamese cuisine
Paella dish
Quiche LorraineFrench cuisine
Paella dish
Spanish chicken gallina en pepitoriaSpanish cuisine
Paella dish
Pkhali BadrijaniGeorgian cuisine
Paella dish
Kiev cakeUkrainian cuisine
Paella dish
Tenderloin with cream and dumplingsCzech cuisine

Lemonade with green peas

3 servings

5 minutes

The recipe was shared with us by Dmitry Sokolov, bartender at Perepel.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
161.2
kcal
6.2g
grams
1.4g
grams
33g
grams
Ingredients
3servings
Cucumbers
100 
g
Green peas
300 
g
Fresh thyme
50 
g
Water
500 
ml
Sugar
50 
g
Lemon juice
 
to taste
Cooking steps

  • 1

    Pour water into the pot.

    Required ingredients:
    1. Water: 500 ml

  • 2

    Add thyme, sugar, and bring to a boil.

    Required ingredients:
    1. Fresh thyme: 50 g
    2. Sugar: 50 g

  • 3

    Remove from heat and let it steep covered for 5 minutes.

  • 4

    Remove the thyme, strain the syrup, let it cool.

    Required ingredients:
    1. Fresh thyme: 50 g

  • 5

    Put the syrup in the fridge to cool completely.

  • 6

    Chop the cucumbers randomly and place them in the blender.

    Required ingredients:
    1. Cucumbers: 100 g

  • 7

    Add peas, pour in syrup, and chop.

    Required ingredients:
    1. Green peas: 300 g
    2. Water: 500 ml

  • 8

    Strain the resulting mixture and add lemon juice to taste.

    Required ingredients:
    1. Lemon juice:  to taste

  • 9

    Pour into the siphon and carbonate.

  • 10

    Add fresh thyme sprigs to the prepared lemonade if desired.

    Required ingredients:
    1. Fresh thyme: 50 g

  • 11

    Serve with ice.

Similar recipes