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Spring Flower Cocktail

1 serving

15 minutes

The 'Spring Flower' cocktail is a delicate and refined drink that embodies the spring mood and freshness of flowers. Its base is sparkling semi-sweet wine, which adds lightness and a festive character. White vermouth adds complexity to the taste, while syrups of acacia and violet fill it with subtle floral notes reminiscent of a blooming garden. Soda water completes the composition, providing a refreshing lightness. This cocktail is perfect for spring evenings, romantic meetings, or elegant receptions.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
143.5
kcal
0g
grams
0g
grams
25.2g
grams
Cooking steps
  • 1

    Put all ingredients in a shaker and shake well.

    Required ingredients:
    1. Acacia (black locust) flower syrup20 ml
    2. Violet syrup3 ml
    3. Dry white vermouth10 ml
    4. Semi-sweet sparkling wine80 ml
    5. Soda water20 ml
  • 2

    Serve with ice.

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EasyCook - Spring Flower Cocktail