Spring Flower Cocktail
1 serving
15 minutes
The 'Spring Flower' cocktail is a delicate and refined drink that embodies the spring mood and freshness of flowers. Its base is sparkling semi-sweet wine, which adds lightness and a festive character. White vermouth adds complexity to the taste, while syrups of acacia and violet fill it with subtle floral notes reminiscent of a blooming garden. Soda water completes the composition, providing a refreshing lightness. This cocktail is perfect for spring evenings, romantic meetings, or elegant receptions.
CaloriesProteinsFatsCarbohydrates
143.5
kcal0g
grams0g
grams25.2g
gramsAcacia Flower Syrup
20
ml
Violet syrup
3
ml
White vermouth
10
ml
Sparkling semi-sweet wine
80
ml
Soda water
20
ml
1
Put all ingredients in a shaker and shake well.
- Acacia Flower Syrup: 20 ml
- Violet syrup: 3 ml
- White vermouth: 10 ml
- Sparkling semi-sweet wine: 80 ml
- Soda water: 20 ml
2
Serve with ice.