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EasyCook
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Acacia (black locust) flower syrup

Acacia (black locust) flower syrup
A light golden aromatic syrup of fresh black locust flowers with lemon, with a delicate honey-floral aroma, in lemonades, tea, cocktails and for pancakes and ice cream.

Acacia (black locust) flower syrup is a light golden aromatic syrup infused on fresh black locust flowers with lemon, sweet, with a delicate honey-floral aroma, a light vanilla-grape note and a mild taste without bitterness. It is added to lemonades, tea, cocktails, prosecco and sparkling water, poured over pancakes, panna cotta and ice cream and used in creams, jelly and soaking syrups.

Recipes with this ingredient

Spring Flower Cocktail
Spring Flower CocktailEuropean cuisine | Drinks

The 'Spring Flower' cocktail is a delicate and refined drink that embodies the spring mood and freshness of flowers. Its base is sparkling semi-sweet wine, which adds lightness and a festive character. White vermouth adds complexity to the taste, while syrups of acacia and violet fill it with subtle floral notes reminiscent of a blooming garden. Soda water completes the composition, providing a refreshing lightness. This cocktail is perfect for spring evenings, romantic meetings, or elegant receptions.

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