Semi-sweet sparkling wine

The 'Spring Flower' cocktail is a delicate and refined drink that embodies the spring mood and freshness of flowers. Its base is sparkling semi-sweet wine, which adds lightness and a festive character. White vermouth adds complexity to the taste, while syrups of acacia and violet fill it with subtle floral notes reminiscent of a blooming garden. Soda water completes the composition, providing a refreshing lightness. This cocktail is perfect for spring evenings, romantic meetings, or elegant receptions.

The Sky Tree cocktail is an exquisite blend of freshness and effervescence that embodies the spirit of a modern metropolis. Its base is gin, which adds a subtle spiciness to the drink, while soft Japanese Calpis contributes a delicate creamy note. Lemon juice refreshes the composition by balancing sweetness, and soda water gives it a light and airy texture. The finishing touch is sparkling semi-sweet wine, which adds depth of flavor and sophistication. This cocktail is perfect for an evening with a view of the city at night—whether it's a romantic date or a stylish party. Its elegance and harmonious combination of ingredients make Sky Tree a true masterpiece of mixology that brings pleasure with every sip.

Sabayon with orange is a light Italian dessert that captivates with its delicate texture and rich flavor. Its roots go deep into Italian gastronomy, where the classic sabayon is known as a refined yet simple-to-make cream. In this version, fresh citrus juice adds brightness and a refreshing tang, while sparkling wine brings a touch of festive elegance. Whipped egg yolks with sugar create a velvety base that transforms into a sophisticated treat when combined with vermouth and orange juice. It is served with savoiardi cookies or garnished with citrus slices, making it the perfect ending to a romantic dinner or cozy family gathering.

Pear in red wine is an exquisite dessert embodying elegance and refined taste. This recipe originated in Europe but fits beautifully into Russian culinary tradition thanks to the blend of spices and sweet wine. The juiciness of the pear is infused with aromas of vanilla, cinnamon, and star anise, while the sparkling semi-sweet Lambrusco adds a rich hue with a gentle tartness. The reduced wine sauce becomes a magnificent complement, making each spoonful of the dessert rich and layered. The presentation, with the pear standing upright, highlights its delicate aesthetics, while added vanilla ice cream completes the picture with softness and freshness. It’s the perfect dessert for a romantic dinner or an exquisite meal finale.