Tel Aviv Mule Cocktail
2 servings
5 minutes
Cocktail recipe from Mitzva bar.

CaloriesProteinsFatsCarbohydrates
1618.9
kcal6.3g
grams0.8g
grams101.3g
grams1
First, make a homemade pesakhovka. Pour vodka into a jar or vacuum bag, add raisins and dried apricots, and place it in a warm, dry place for at least 10 days. Shake the contents periodically. Once the vodka starts to taste like sweet dried fruit, the infusion is ready.
- Vodka: 1 l
- Raisins: 160 g
- Dried whole apricots (uryuk): 160 g
2
Strain 50 ml of tincture, add ginger beer and homemade arak. Mix well.
- Arak (anise spirit): 15 ml
- Ginger beer: 150 ml
3
Decorate with ginger candy and an umbrella.
- Candied ginger: 5 g
4
Serve!









