Candied ginger

Cocktail recipe from Mitzva bar.

Chicken wings with salted mango are an amazing combination of crispy texture and multifaceted flavors of Pan-Asian cuisine. Here, the sweetness of mango harmonizes with the spiciness of chili and the tenderness of wings marinated in soy sauce with lime and Tabasco. The dish has exotic roots, reflecting the passion of Eastern cuisine for flavor contrasts. Wings coated in panko and fried to a golden crust acquire a rich taste that perfectly complements a tangy-spicy sauce based on pineapple, honey, and spices. Salted mango seasoned with cilantro and chili enhances freshness and balances the flavor palette. This dish is perfect for a friendly meal or party, delighting with its originality and vibrant flavors.

Apple muffins with spices and oats are a true embodiment of French charm in baking. Their history is rooted in the traditions of home French cuisine, where the combination of fruits, spices, and airy dough creates a cozy flavor. Tender and moist inside, with a subtle aroma of cinnamon and ginger, they are perfectly complemented by a crunchy oat topping with muscovado and ginger candied fruits. This dessert makes a wonderful addition to morning coffee or afternoon tea. The light tartness of kefir and the sweetness of apple puree create a multifaceted taste, while the texture is harmonious. They are easy to prepare and perfect for entertaining guests or enjoying a cozy evening with family.