Ginger beer

A carbonated drink of a fermented infusion of fresh ginger, sugar and lemon, with a bright pungent ginger taste and a citrus tang, chilled and in Moscow Mule cocktails.

Ginger beer is a carbonated drink of a fermented infusion of fresh ginger, sugar, lemon and water (traditionally on a ginger beer plant starter), from clear to cloudy, with a bright pungent ginger taste, a citrus tang and lively carbonation; it comes non-alcoholic and low-alcohol. It is drunk chilled and in cocktails (Moscow Mule, Dark 'n' Stormy) and used in marinades and glazes.

Recipes with this ingredient

Aquarium CocktailAuthor's cuisine | Drinks

The 'Aquarium' cocktail is a vibrant, exotic delight reminiscent of a tropical ocean with its azure waters and inviting coziness. This drink embodies the magic of the sea depths thanks to Blue Curacao liqueur, giving it a rich blue hue. The balance of sweetness from pineapple and lemon juice with coconut cream creates a smooth, velvety taste, while hints of rum and vodka add pleasant strength. Ginger beer brings a light spiciness, and fresh fruits—pineapple, oranges, and cherries—make the cocktail even more lively and aromatic. It is best served in a wide transparent glass filled with ice to create the effect of a miniature 'aquarium.' An ideal choice for parties and summer gatherings, it brings the feeling of relaxation by the azure coast.

Tel Aviv Mule CocktailJewish cuisine | Drinks

Cocktail recipe from Mitzva bar.