L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Moldavian cookies gogoshMoldovan cuisine
Paella dish
Peruvian casserole causaPeruvian cuisine
Paella dish
Lebanese Kibbeh PiesLebanese cuisine
Paella dish
Pumpkin PieAmerican cuisine
Paella dish
Lush omeletRussian cuisine
Paella dish
Pilaf with chickenSoviet cuisine
Paella dish
Liver cake with carrots and onionsSoviet cuisine
Paella dish
Boiled CrayfishEuropean cuisine
Paella dish
Beef DumplingsRussian cuisine
Paella dish
BurritoMexican cuisine

Cocktail "That Alice

1 serving

5 minutes

Cocktail by Artem Talalay, bartender of the Moscow Duran Bar.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
189.6
kcal
0g
grams
0g
grams
2.4g
grams
Ingredients
1serving
Gin
50 
ml
Aperol infused with caramelised barberry
20 
ml
Lillet-style aromatised aperitif wine
10 
ml
Gentian bitter aperitif
4 
ml
Angostura bitters
 
to taste
Cooking steps

  • 1

    Pour all ingredients into a mixing glass. Stir thoroughly with a bar spoon.

    Required ingredients:
    1. Gin: 50 ml
    2. Aperol infused with caramelised barberry: 20 ml
    3. Lillet-style aromatised aperitif wine: 10 ml
    4. Gentian bitter aperitif: 4 ml
    5. Angostura bitters:  to taste

  • 2

    Pour into a cocktail glass or cup through a strainer.

Similar recipes

EasyCook - Cocktail "That Alice