L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Chicken paprikashHungarian cuisine
Paella dish
Chicken Noodle SoupRussian cuisine
Paella dish
Orange SaladItalian cuisine
Paella dish
BiryaniIndian cuisine
Paella dish
TapenadeFrench cuisine
Paella dish
AchmaGeorgian cuisine
Paella dish
SauerkrautGerman cuisine
Paella dish
Candied FruitItalian cuisine
Paella dish
Fisherman's PieBritish cuisine

Cocktail "That Alice

1 serving

5 minutes

Cocktail by Artem Talalay, bartender of the Moscow Duran Bar.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
189.6
kcal
0g
grams
0g
grams
2.4g
grams
Ingredients
1serving
Gin
50 
ml
Aperol infused with Barberry caramel
20 
ml
Lille
10 
ml
Bitter Suze
4 
ml
Angostura
 
to taste
Cooking steps
  • 1

    Pour all ingredients into a mixing glass. Stir thoroughly with a bar spoon.

    Required ingredients:
    1. Gin50 ml
    2. Aperol infused with Barberry caramel20 ml
    3. Lille10 ml
    4. Bitter Suze4 ml
    5. Angostura to taste
  • 2

    Pour into a cocktail glass or cup through a strainer.

Similar recipes