Angostura bitters

A cocktail from bartender and writer Jeffrey Morgentaler at his bar Clyde Common in (where else?) Portland, Oregon, the hub of Northwest slackerdom! It's packed with flavors. Don't let the long list of ingredients fool you , it's a killer drink and easy to make for a crowd.

Recipe from the book "Alcohol and Vinyl: An Inspiring Guide to Great Music and Cocktails". With this stunning classic, we pay homage to The Beatles' meeting with the Maharishi in London in 1967, the following year after which the group made their famous trip to the guru in India. Our first world-famous cocktail has a very sunny and whimsical taste.

If you're going to throw a Peruvian party, you can't do without a pisco sour. Perhaps this is the only cocktail that is a world classic and has Peruvian origins. The meaning is in the name. This drink belongs to the sour class , that is, cocktails containing citrus juice (the sour component) and a sweetener, such as sugar syrup. The base is always a strong drink, and in this version it is Peruvian pisco, similar in taste and technology to brandy. The first version of the pisco sour appeared in the 1920s in Lima, invented by American bartender Victor Vaughan Morris, and then his Peruvian colleague Mario Bruiget slightly modified the cocktail, adding angostura and egg whites. This recipe has become a classic. Recipe from the brochure " Cocktails of Peru. A collection of recipes with pisco" of the Embassy of Peru in Russia.

Punches, like mulled wines, are a sociable affair. Invite your friends and brew some punch together, pour it into thermoses and go celebrate the New Year outside. The recipe is based on cranberry and lemon juices, honey and spices. And the adult part of the drink evaporates, leaving behind only bitterness and a minimal degree.

The 'Old Fashioned' cocktail is a true classic of American mixology that emerged in the 19th century. This drink embodies restraint and elegance. Its flavor is deep and harmonious, intertwining the sweetness of sorghum syrup, the bitterness of Angostura, and chocolate bitters. Light carbonation and the citrus freshness of orange peel provide a subtle balance to the cocktail. The 'Old Fashioned' is not just a drink but a ritual that emphasizes the art of slow enjoyment. It is often served in a low glass where it slowly reveals its layered notes. This cocktail is perfect for cozy evenings filled with deep conversation and an old-world atmosphere.

The Geländewagen cocktail is a bold and charismatic drink inspired by the power and elegance of the legendary SUV. At its base is gin with a distinctive bitterness that harmonizes with the freshness of basil. Drops of Angostura add depth and spice, while sugar softens the composition, creating a balance between bitterness and sweetness. The drink is served in a glass adorned with orange zest and a basil leaf, giving it an exquisite aroma. This cocktail is for those who appreciate style and confidence, perfect for a party with friends or as an accompaniment to long conversations. Its flavor unfolds gradually, leaving rich citrus and herbal notes, while its presentation emphasizes character – strict yet refined.

The B-turbo cocktail is a dynamic and bold drink inspired by European bar culture. Its exquisite composition combines the fresh, herbal character of gin with the deep sweetness of maple syrup and the spicy bitterness of Angostura. Dried chamomile adds a subtle floral note to the cocktail, creating a harmonious balance of flavors. B-turbo is a choice for connoisseurs of unusual combinations, those who seek not just taste but also character in their drink. Served in an elegant glass adorned with orange zest and chamomile tea, this cocktail will be a vibrant highlight of the evening, awakening the senses and refreshing perception.

The 'Harvard' cocktail is an elegant and deep drink that reflects the classic style of author cuisine. Its base is the harmony of rich brandy and sweet red vermouth, complemented by a subtle bitterness of Angostura. This cocktail has a warm and complex flavor with woody and spicy notes, perfect for a leisurely evening. Historically, drinks with brandy are associated with an aristocratic style and the atmosphere of old libraries where volumes of knowledge sit on shelves and amber liquid sparkles in glasses. The Harvard cocktail can be served as an aperitif or alongside a cigar; it fits perfectly into a circle of intellectual conversations. Its rich palette of flavors unfolds gradually, leaving a noble aftertaste worthy of its majestic name.

The 'Alfonso Special' cocktail is a refined blend of classic European flavors that embodies elegance and sophistication. It is believed to have originated in the 1920s and was named after the famous Spanish King Alfonso XIII, symbolizing his aristocratic charm. The drink's taste is multifaceted: dry gin and vermouth create a strong yet delicate base, while sweet Italian vermouth and grenadine add soft fruity and caramel notes. A light bitterness from Angostura balances the flavor palette, adding depth and richness. This cocktail is perfect for retro-style evenings or for those who appreciate classic drinks with a touch of nobility. It is served in a martini glass that highlights its elegance and reveals its full bouquet of aromas.

The 'Brain Duster' cocktail is a true elixir for connoisseurs of strong and deep flavors. Its name hints at the ability to clarify thoughts and refresh the mind. The combination of absinthe, bourbon, and white vermouth creates a complex, multifaceted taste where the herbal bitterness of absinthe intertwines with the woody notes of bourbon and the refinement of vermouth. Angostura adds a light spicy bitterness, perfecting the composition. The cocktail's history is shrouded in mystery, but it is known to be favored by those who appreciate strong drinks seeking a balance between strength and sophistication. Served in a chilled tiny glass, it is ideal for evening reflections or conversations in a cozy atmosphere. This cocktail demands respect and understanding and reveals its unique flavor to each individual.

Cocktail by Artem Talalay, bartender of the Moscow Duran Bar.

The Affinity cocktail is an exquisite blend of traditional European flavors created for true connoisseurs of classic drinks. Its history dates back to early 20th-century British bars, where the art of mixing whiskey with vermouth reached a new level. Scotch blended whiskey adds depth and a hint of smokiness to the drink, while the combination of dry and sweet vermouth adds complexity and balance. Angostura bitters complete the composition with noble bitterness, and lemon zest adds freshness. Served chilled, it is ideal as an aperitif, awakening the taste buds before dinner. This cocktail embodies elegance and understated luxury, reminiscent of the atmosphere of old gentlemen's clubs where leisurely conversations were accompanied by a glass of impeccable drink.

The cocktail 'Free Ingriya' is a symbol of freedom and individuality, reflecting northern European motifs. Its base of vodka and cloudberry liqueur gives the drink the warmth of northern berries, while apple juice adds a light fruity sweetness. Crushed cranberry at the bottom of the glass provides freshness and tartness, and a dash of Angostura adds a spicy accent to the composition. Crushed ice creates harmonious cooling, making the drink incredibly refreshing. This cocktail is an ideal choice for those who appreciate complex flavor nuances and history in every sip.

Lime and papaya sorbet is a refined treat inspired by Italian traditions of creating refreshing desserts. The bright, exotic flavor of papaya harmonizes with the citrus tartness of lime, creating a refreshing and invigorating effect. The addition of tonic and a dash of Angostura gives the sorbet a light spiciness and subtle bitterness, making it not just a sweet delight but a true gastronomic pleasure. Perfect for a hot summer day or as a refreshing finish to a festive dinner. Its airy texture melts in your mouth, leaving behind a delicate fruity aftertaste. This dessert is a true symphony of flavors that can transport you to sunny Italy with the very first bite.

Singapore Sling is a legendary cocktail that originated in the early 20th century at the famous Raffles bar in Singapore. It was created as an elegant drink for women, offering a bright fruity flavor with a balance of sweetness and light acidity. The base is gin, complemented by cherry and orange liqueurs, Benedictine liqueur, and grenadine, while lime and pineapple juice add freshness. The cocktail's sophistication is enhanced by drops of Angostura bitters, creating a complex aromatic profile. Singapore Sling has a rich taste of tropical fruits with light herbal notes; it is pleasant to drink on a hot day, and its pink color makes the drink not only tasty but also aesthetically appealing. It is best served in a tall glass filled with ice, possibly adding soda for lightness and fizz.