Aperol infused with caramelised barberry

The Sierra cocktail is a refined drink that combines the smoky character of mezcal, the sweet depth of caramel-infused Aperol, and the citrus freshness of lemon. This cocktail is a bold experiment in European mixology, merging Mexican traditions with the sophistication of European flavors. It is served in a rocks glass with ice and garnished with a sorbet made from Aperol, gin, and lime, adding lightness and a fruity note. A drop of chocolate bitters and regular bitters completes the composition, giving an elegant bitterness to the taste. Ideal for connoisseurs of layered flavors and those seeking a new gastronomic experience. Sierra is a cocktail with character that leaves an unforgettable impression.

Sgroppino is a refined legacy of Italian cuisine from Venice, traditionally served as a refreshing final touch to a meal. This version with sweet strawberries gains fruity tenderness and a light tartness, perfectly balancing the richness of caramel Aperol and the sparkling charm of Prosecco. The velvety texture of the sorbet adds softness to the cocktail, while fresh strawberries not only adorn the glass but also provide natural freshness with every sip. Sgroppino with strawberries is not just a drink but a small gastronomic adventure that awakens the senses and creates an atmosphere of a spring evening full of lightness and pleasure.

Cocktail by Artem Talalay, bartender of the Moscow Duran Bar.