Cocktail "Prague"

Name: Cocktail "Prague"
Total time: 10 min
Yield: 1
Ingredients: Dark rum 30 ml; Vanilla syrup 15 ml; Espresso 20 ml; Cream 20% fat 100 ml; Dulce de leche (boiled condensed milk) 1 tablespoon; Cocoa powder 1 teaspoon

1 serving

10 minutes

Recipe by Nikita Khlopyanov, head bartender at Barbosco.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

422.1

kcal

6.5g

grams

24.9g

grams

29.4g

grams

Ingredients

1serving

Dark rum

30

ml

Vanilla syrup

15

ml

Espresso

20

ml

Cream 20% fat

100

ml

Dulce de leche (boiled condensed milk)

1

tbsp

Cocoa powder

1

tsp

Cooking steps

1
First, prepare the base of the cocktail. Shake cocoa, rum, syrup, and coffee with ice in a shaker. Do this vigorously to mix the cocoa with the rum and to create a good foam from the coffee.
Required ingredients:
1. Dark rum: 30 ml
2. Vanilla syrup: 15 ml
3. Espresso: 20 ml
4. Cocoa powder: 1 teaspoon

2
Pour the cocktail into a large glass with ice. The container should be big as there will be a creamy layer on top of the cocktail.

3
Prepare the cap. Mix boiled condensed milk and cream in a blender, then whip with a mixer until the texture thickens. Place the cap on the cocktail.
Required ingredients:
1. Cream 20% fat: 100 ml
2. Dulce de leche (boiled condensed milk): 1 tablespoon

4
Decorate with cookie crumbs, cocoa powder, marshmallows, grated nuts, and chocolate.
Required ingredients:
1. Cocoa powder: 1 teaspoon

Cocktail "Prague"

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