Vanilla syrup

A gin-based cocktail is not always a clear gin and tonic. It can be hot, red, and even with hibiscus petals. Surprisingly, the completely non-classical interpretation of grog offered at the Cheretto -More restaurant suddenly turns into a very British tea party, though not without a bit of "wonderfulness" in the spirit of Alice in Wonderland.

Recipe by Nikita Khlopyanov, head bartender at Barbosco.

A modern classic, the cocktail invented by Dick Bradsell - in this case, as served at the Zodiac restaurant.

Espresso Martini is an elegant and invigorating cocktail born in the atmosphere of European bar artistry. Legend has it that it was created in the 1980s in London when a patron asked for a drink that would 'wake her up and entertain her.' The combination of rich espresso, vodka, and coffee liqueur creates a harmony of strength and sweetness, while vanilla syrup adds delicate, warm notes. Served in a refined glass, it is perfect for evenings when something special is desired. Its velvety taste with a vibrant coffee aroma refreshes and provides a sense of sophistication, while a light bitterness adds elegance. Espresso Martini is great as an aperitif or the final touch after dinner, enhancing the evening's atmosphere with its alluring complexity.

Citrus frozen with strawberry and vanilla is a refreshing cocktail that transports you to the atmosphere of summer sun and lightness. Its taste is a harmonious blend of the tartness of lemon juice, the sweet softness of vanilla syrup, and the vibrant fruity freshness of strawberry puree. Inspired by European traditions of creating refreshing drinks, this frozen has become an exquisite alternative to classic lemonades and sorbets. It is perfect for summer parties, romantic evenings, or simply enjoying a pleasant break on a warm day. Ice gives the cocktail a velvety texture, while sugar syrup softens the acidity of citrus fruits, creating balanced enjoyment in every sip. Enjoy it as a standalone drink or pair it with desserts to enhance its flavor nuances.

Herbal Tropic is a warming drink that brings a piece of the tropics to a cold day. Its origin is linked to American bartenders experimenting to create a drink that not only warms but also delights with its rich fruity flavor. The harmony of pineapple juice and puree, complemented by vanilla syrup, creates a sweet and exotic base. Kaffir lime adds a light citrus tang, while rosemary imparts a refined aroma. The drink is perfect for winter evenings or cozy gatherings, filling the space with warmth and a relaxing atmosphere. It can be enjoyed on its own or served as part of a festive dinner, creating a tropical coziness even on the coldest days.

White wine sangria is a refreshing drink with a rich palette of flavors inspired by Spanish tradition. Unlike classic red sangria, this version offers lightness and fruity freshness. Dry white wine serves as the base, while orange liqueur and vanilla syrup add complexity and refinement. Honey adds natural sweetness, and grapefruit provides citrusy tartness with a hint of bitterness. Cloves and cinnamon stick reveal warm, spicy notes. Preparation involves heating the ingredients to activate the aromas and then quickly cooling them to preserve freshness. The drink is served in a wine glass with ice, garnished with grapefruit and cinnamon. An ideal choice for summer relaxation, it pairs well with light snacks and Mediterranean cuisine, bringing brightness and elegance to every sip.

Ribambelle's white sangria embodies summer freshness and the refined elegance of European cuisine. Inspired by the Spanish tradition of sangria, this drink gains a unique character through the combination of white dry wine with honey, vanilla syrup, and orange liqueur. When heated without boiling, the ingredients reveal their rich aroma, infusing the wine with the warmth of spices—cinnamon and clove. The addition of grapefruit adds a light citrus bitterness, while chilling with ice maintains a balance between sweetness and freshness. White sangria is perfect for summer evenings and festive occasions, filling moments with an atmosphere of coziness and relaxed enjoyment.

The Menheim 370 cocktail is a true embodiment of elegance and refined taste. Its roots delve into European mixology traditions, blending classic and modern approaches. The deep bitterness of Campari is complemented by the velvety softness of vanilla syrup, while the freshness of lemon juice harmoniously connects with the warmth of vodka. The sweet tartness of mandarin adds a light fruity freshness, and a sprig of rosemary provides a subtle aroma that awakens the senses. This cocktail is crafted for those who appreciate rich flavors and stylish presentation. It is perfect for evening gatherings, special events, and simply moments of enjoyment. Serve it in an elegant glass adorned with a slice of mandarin and a sprig of rosemary to highlight its unique aesthetics and reveal its aromatic nuances.

The history of the successful interaction of eggs and strong alcohol began in 169

The 'Pomegranate Bracelet' cocktail is an elegant and rich drink that captivates with its deep pomegranate color and harmonious blend of flavors. Its base is spiced rum, complemented by the rich sweetness of pomegranate and vanilla syrups, while the freshness of lime adds a refined tartness. The history of this cocktail is inspired by the legendary jewelry of the same name, symbolizing luxury and passion. Bartenders create it for those who appreciate complex aromatic compositions. Perfect for festive evenings or romantic meetings, the 'Pomegranate Bracelet' enchants not only with its taste but also with its aesthetics — the thin spiral of lime zest adds completeness and emphasizes its unique style. This drink is not just a cocktail but a true work of art in a glass.

Cookie crumble frappuccino is the perfect blend of rich coffee, creamy milk, and crunchy cookies that creates a harmony of flavors and textures. This drink, inspired by iconic American coffee culture, evokes cozy evenings in cafes where the aroma of espresso mingles with the warmth of sweet treats. Vanilla and coffee syrups add deep nuances while ice makes it refreshing. Whipped cream and chocolate sprinkles turn the frappuccino into a true dessert that delights both the eyes and taste buds. Perfect for summer days when you crave something cool yet rich. Enjoy this delightful drink while feeling the harmony between invigorating coffee and sweet cookie notes!

The cocktail 'White Russian' with kvass is an unexpected reinterpretation of the classic drink, incorporating the traditions of Russian cuisine. Inspired by the original 'White Russian', this version replaces coffee liqueur with evaporated bread kvass, giving the drink a light sourness and bread note. Creamy whipped cream and vanilla syrup enrich the flavor, creating harmony between sweetness and tart notes. Served with airy cream makes the texture velvety, while ice refreshes. This cocktail will be an elegant conclusion to the evening, especially in the company of connoisseurs of Russian drinks.

The milk and ice cream coffee cooler is a refreshing drink that comes from American coffee culture. It combines the rich flavor of espresso with the gentle sweetness of vanilla ice cream, creating a harmonious balance between the energizing power of coffee and creamy softness. Ice makes the cooler especially cool, while vanilla syrup adds a refined sweetness. It is prepared in a blender by mixing the ingredients until smooth and then served in a tall glass to enjoy every sip. This drink is perfect for a summer day when you want to refresh and energize at the same time.

Tortino with hot chocolate is a refined dessert of Italian cuisine that captivates gourmets with its tenderness and rich flavor. Its roots trace back to Mediterranean baking traditions where chocolate is valued for its deep texture and noble aroma. Made from eggs, sugar, butter, and the finest chocolate, tortino features a delicate crust and a liquid, gooey center that reveals itself with every bite. This dessert pairs perfectly with vanilla sauce, fresh berries, and powdered sugar, creating a balance of flavors—from sweetness to a slight tartness. Tortino is served hot to keep the chocolate flowing and enhance its aroma. This dessert symbolizes sophistication and is the perfect ending to a romantic dinner or festive feast.